Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. 3 pieces in one pack. 4. If you have too much pastry, it will freeze nicely if wrapped in plastic wrap and a zip lock bag. I like it both ways. Squeeze lemon juice over them to prevent from browning. To a cold pan add 2 cups of milk, vanilla extract/essence, icing sugar and corn … Fitness Goals : Heart Healthy. 1/2 cup granulated sugar. pie plate. 1/2 cup brown sugar. Allow the apple to be cooked about 7 to 10 minutes. Heat oven to 200C, Gas 6, 400F. Starts at 60 Members get a whole lot more value here. See here for how to make Homemade Custard. https://www.woolworths.com.au/shop/recipedetail/1786/apple-custard-strudel Try to keep a rectangle shape when rolling. Log Food. The time will vary depending on how big or small you choose to make your parcels. Envelope. Your email address will not be published. (see photo). On a clean, dry tea-towel lay a sheet of the filo … Sodium 2,200g. How to make apple strudel. Cherry Custard Strudel creamy mixture of rich custard and cherry in a light, flaky pastry crust. You can also use a ruler to straighten the edges but I like it looking 'natural'! Fat 53g. Arrange home … Thanks Jo Ann, it is indeed VERY delicious! So here's my recipe for Apple and Custard Strudel. Serving Size : 100 g. 262 Cal. Butter an 8 inch pan and line the bottom with a parchment paper. Brush the TOP with milk, and NOT the edges. Arrange a Meal. … 50 % 14g Fat. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Delicious Apple and Custard Strudel, serve warm on their own or add a blob of… Saved by Elia . (About the size of tennis balls), * If you would like to make your own custard from scratch, you will need 1 or 2 ½ cups of custard. Add brandy and set alight with a match. Peel the apples, then slice thinly using a mandoline, turning it around till you reach the core. This is a great dessert to serve at a party. Add apples and sugar and cook, stirring for 2 minutes. Don't be frightened at the thought of making your own pastry! Preheat oven to 200C. Put 30 g of butter and the breadcrumbs into a pot. https://catercare.com.au/cater_care_recipes/apple-pear-strudel-custard The time will vary depending on how big or small you choose to make your parcels. But do you know, apple strudel is ever so easy to make? 1. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Preheat oven to 200°C. You can choose to make smaller parcels or one long one, depending on how big your baking tray is! You can choose to make smaller parcels or one long one, depending on how big your baking tray is! Fry over a medium heat for 1-2 minutes, then add sugar, cinnamon, vinegar and peeled and diced apples. This post is brought to you by Braun MutiMix Hand Mixer! Home » Light and Crispy Apple and Custard Strudel. I am sure many of you have heard of if not tasted the famous Apple Strudel, originating from Germany and it can be eaten worldwide and found in many bakeries across the world. It's a really simple recipe. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. If you brush the edges, it will prevent the pastry from rising! Place in the hot oven and bake for 25 - 35 minutes or until golden brown. Get your flaky pastry out of the fridge, divide into two and roll e5. Apple Pecan Custard Dessert starts with a chewy sugar cookie crust, is topped with tart apples and covered with a sweet velvety custard. For pastry, place flour, egg, milk and salt in the bowl of an electric mixer fitted with a dough paddle and beat at a low speed to combine. Then I thought, why not combine the custard into the strudel and eat it like that! Dutch Apple Pudding With Butterscotch Sauce. Daily Goals. Press onto the bottom and up the sides of a 9-in. This recipe looks really lovely! or 225 g pack of frozen puff or flaky pastry, but you can use any apple you wish. Apple Pecan CustardContinue Reading Leave to cool until tepid. Fry for an additional 4-5 minutes then let it cool down. Place a filo sheet on a flat work bench. Enjoy , PS Just pinned this:) LOL I am a foodie at heart:). Keep 1 ½ cm space free around the edges. Keep 1 ½ cm space free around the edges. Almost forgot what I came over to check out:) LOL, This looks so good! Lengthways, arrange the apple … This will give you two long strudels, roughly measuring 30cm by 12 cm. The Filling 4 Apples. Once rolled, place the pastry on the greased baking tray. The apple mixture is full of beautiful flavours with dried apricots, brown sugar and cinnamon making that delicious filling. Ready to experience Meals on Wheels? Grease your baking tray. Apple and Sultana Strudel with Custard. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. Heat oven to 200C, Gas 6, 400F. You may think this is an odd combination, but trust me, it's absolutely delicious. Oh yes! Slice and serve with remaining custard and cream or ice cream. Using a pair of scissors, make a few air holes in the top You can also use a ruler to straighten the edges but I like it looking 'natural'! When I used to eat it at home I would heat in the oven and then make up some custard and pour over the strudel. Simply slice into portions and people can help themselves, or you can serve in bowls with a blob of whipped fresh cream or vanilla ice cream. 1/2 teaspoon salt. ** I have used my own homemade flaky pastry recipe. (About the size of tennis balls) ½ lemon or a squeeze of lemon juice. Delicious! For this recipe, I've added a little twist of England. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. See here if you would like to make your own homemade custard, 10 Different Ways To Cook A Whole Chicken ». So let's get straight to the recipe and see how we make this delicious Apple and Custard Strudel. Melt the remaining butter in a pan. 5. 1. Make the custard, by adding custard powder, 1 ½ tbsp sugar and the milk to a pan and heat until thick. Step 5 Heavenly Deserts - Plum, Apple & Custard Strudel. You also made me hungry, LOL!! While filo pastry can sometimes be tricky to work with, this recipe is very straightforward and all you need to do it layer and wrap! In fact most of our recipes were in percentages of the main ingredient. 7. Make the custard, by adding custard powder, 1 ½ tblsp sugar and the milk to a pan and heat until thick. They're all really easy and so tasty!!!!! Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Thanks Michele for sending in your photo! Click HERE to make your own Flaky Pastry. Pin away til your hearts content! Serve it warm or chilled. Peel, core and slice the apples to ½ cm thick. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. 100 / 2,300g left. Bake for 20-25 mins or until golden and firm to the touch. Apple strudel is definitely the most popular strudel out there. Bake at 375° for 20 minutes. Twitter. https://eatsmarter.com/recipes/apple-strudel-with-vanilla-custard Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. In a microwave-safe bowl, combine raisins and rum (or water), and microwave for just 20 seconds. Here's a photo from one of our readers, Michele Hawley when she made our Apple and Custard Strudel. Try to keep a rectangle shape when rolling . Instructions: 1. 1. 8. Leave to cool until tepid. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and Michele said it got the thumbs up and was delicious! Thanks for sharing with us at In and Out of the Kitchen Link Up Party. 1 pint or 2 ½ cups of milk 2 Tablespoons custard powder ** See below 2 tablespoons of sugar 1 Tablespoon milk (for glazing), * If you would like to make your own custard from scratch, you will need 1 pint or 2 ½ cups of custard. For our US readers, see here where to get Custard powder. The service was friendly and the coffee service was like in Europe (small pot of coffee, whipped cream and cream). Combine sugar and cinnamon; sprinkle over apples. On top of that, I love the metric measures, because That is what I grew up with in my father`s European bakery. 3 cups apples, cored, peeled, and … Repeat with remaining sheets. Vanilla custard encased with a puff pastry and dusted off with powdered sugar. See here for how to make Homemade Custard. Strudel Pastry and Apple Filling. Once rolled, place the pastry on the greased baking tray. While the vegan apple strudel is baking prepare the vegan custard. $5.99. Here are a few more lovely Apple recipes inspired from when I lived in Europe. This traditional German dish is one of the all-time greats when it comes to desserts! stirred continuously. 12. Mouth watering the way it is presented and described. The torte was wonderful and so was the Strudel … Sprinkle with the remainder of the sugar. Brush the edges with milk and fold the pastry over the filling, sealing the edges . Thanks very much Dawn for allowing me to share it! If you’d like to see more recipes from Starts at 60, click here. Squeeze lemon juice over them to prevent from browning. Cherry Strudel (3 pcs) Filo dough filled with pieces of cherries and cherry sauce. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. 3/4 cup applesauce. If you brush the edges, it will prevent the pastry from rising! Spoon the apple mixture into prepared crust. Spoon apple mixture along one long side leaving 5cm on each end. Prep Time: 15 minutes, Plus 45 minutes if making the pastry Cook Time: 15 - 30 minutes Yield: 10 servings, 8 oz or 225 g pack of frozen puff or flaky pastry (defrosted). When I lived very close to the border of Germany, Apfelstrudel as it is called there, was everywhere, from the bakeries to supermarkets, you could buy it fresh, frozen, in parts and assemble at home, in restaurants and so on. 3 pieces in one pack. … Transfer to prepared tray. 262 / 2,000 cal left. Delicious Apple and Custard Strudel. 2. Please allow extra time if you are making your own pastry and custard. Peel, core and slice the apples to ½ cm thick. Likewise, you can buy ready made custard, or make your own using our Custard recipe. 3. Preheat oven to 200C. We bought an Apple Strudel for later and stayed for cake and coffee. Combine 14 / 67g left. ... Apple Strudel (3 pcs) Filo dough filled with pieces of apples and apple sauce. I'm going to try it in the weekend , Your email address will not be published. Dawn co host http://spatulasonparade.blogspot.com. Here, you have the option to buy ready made puff pastry or make our very own homemade pastry dough. Set aside to cool. It’s finished off with a brown sugar and pecan streusel that is made super easy with the Braun MultiMix! If you make your own, you won't be disappointed! Preheat oven to 180°C fan forced. Allow to cool slightly. Line a large baking tray with baking paper. Thanks for visiting and glad you liked my recipe Evelyn! Please enjoy! Melt 25g of the butter in a small frying pan. 2. Filo pastry is used to create the ultimate crispy pasty and the whole lot is covered with plenty of custard when serving to tie it all together. $3.99. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. Brush the TOP with milk, and NOT the edges. Spray strudel with oil. 1/2 cup quick rolled oats. Stopped here for cake and coffee after Dim Sum and a driving tour of the city. Best Dessert Recipes Apple Recipes Fun Desserts Fall Recipes Sweet Recipes Delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes. This amount of pastry will make you two strudels, each about 30 cm long by 12 cm wide. How does this food fit into your daily goals? To Top. To make the sauce: Heat the milk, cream and sugar in a … Grease your baking tray. Place in the hot oven and bake for 25 - 35 minutes or until golden brown. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Spray with oil spray and top with another sheet. 3. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Take the frozen butter and shortening and push the pieces down into the flour. The contrast of the slightly tangy, slightly crunchy apple combined with the slightly sweet, indulgently creamy thick custard filling will leave your taste buds begging for more! Pinned. Reviews on Apple Strudel in Chicago, IL - Lutz Cafe & Pastry Shop, Schlegl's Bakery, Dinkel's Bakery, Kirsten's Danish Bakery, Czech Plaza Restaurant, Rudy's Bakery, Deerfields Bakery, Laschet's Inn, Bang Bang Pie & Biscuits, Vesecky's Bakery 3. in a small bowl, mixed the corn flour, lemon juice and zest. Allow to cool slightly. Turn onto a lightly floured bench and knead until smooth, elastic and doesn’t stick. Line a large baking tray with baking paper. Required fields are marked *. This will give you two long strudels, roughly measuring 30cm by 12 cm. Sprinkle with the remainder of the sugar. 5 % 3g Protein. Using a pair of scissors, make a few air holes in the top (see the crosses on the photo below). 4. once the apples cooked, stir in sugar and continue stirring till the sugar melted. When the flames die down stir through custard apple, cinnamon, pecans and lemon juice. Arrange apples over the crust. Cool slightly before sprinkling with sugar. 1/2 tablespoon cinnamon. Light and Crispy Apple and Custard Strudel. Try it out — you won’t regret it! 2. Facebook. Submit them to us by completing the form below. Of course, you could do it the authentic way and use layers upon layers of very very thin pastry and wrap the strudel over and over, but I've got a quicker and faster way which doesn't involve using an enormous work surface to accommodate the thin pastry layers, and it's equally as delicious! (see photo). Put the lid back on … 4. Calorie Goal 1,738 cal. Apples stewed with sultanas, sugar and lemon zest, encased in flaky pastry and served with custard. Share Now. You can also make ahead and freeze BEFORE baking, or freeze after baking and then heat up to make the pastry crispy again. Add butter, increase speed and beat to a smooth dough. 45 % 28g Carbs. Awesome!! Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Fold ends in and roll up enclosing filling. I used Braeburn, but you can use any apple you wish. Brush the edges with milk and fold the pastry over the filling, sealing the edges . 6. Get your flaky pastry out of the fridge, divide into two and roll each one out until 4 mm in thickness. Heat the oven to 200C. As an Amazon Associate I earn from qualifying purchases. 9. 'M going to try it in the hot oven and bake for 25 - 35 minutes or until and! Holes in the hot oven and bake for 20-25 mins or until Strudel. Is best eaten 'warm ' as opposed to 'hot ', either on its own or with a paper. Finished off with powdered sugar tour of the fridge, divide into two and roll each out... Slice the apples cooked, stir in sugar and continue stirring till sugar! Like to see more Recipes from starts at 60, click here reach the core its own or a... 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Cream or ice cream here if you are making your own homemade pastry.! Serve at a party our Recipes were in percentages of the fridge, divide into and! This: ) the vegan custard it like that so tasty!!!!!!!. The butter in a light, flaky pastry out of the fridge, divide into and. Much pastry, but you can use any apple you wish work bench in flaky,. In thickness whipped cream and cream ) spray over medium heat at in and out of the greats!