Pour over fruity tonkatsu sauce to eat it. My husband's favourite food from Japan is tonkatsu. Stop about 1-1.5cm / ½” from the opposite side. ... Japanese crumbed chicken with asian slaw recipe. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. This is how Japanese people make Chicken Cutlet that is deliciously crispy. I made a crunchy slaw to go with mine instead of rice and it was an awesome contrasting combo! 1. By deep-frying chicken cutlet, you can perfect the consistency of golden brown crumbs around the chicken. Using tongs, flip the fillet and cook for further 3-4 minutes until the other side is browned. Set aside. Add 2 chicken breast halves to pan; cook 2-3 minutes on each side until nicely browned. Heat butter and oil over medium heat in a large skillet. Working one fillet at a time, coat a fillet with flour, shake off excess flour, then place it in the egg and coat all over. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. When I plan our meals I try to cater to the adults in the family as well as the kids without having to be a short-order cook. Serve with shredded cabbage. I use Bulldog tonkatsu sauce that I buy from Japanese or Asian grocery stores. Gently place a fillet into the oil. For those thin fillets, shallow-frying is perfect. Serves: serves 4. Hi Carmela, the sauce is called Tonkatsu sauce which is sweeter and thicker than Worcestershire sauce. Save my name, email, and website in this browser for the next time I comment. Cook the chicken, one at a time, turning halfway, for 3–4 minutes or until golden and cooked through. If you need to cook the chicken breasts individually, quickly turn your oven to 120C so you can keep the schnitzels warm while you cook the others. Breast fillet is just a thick block of meat, so you can slice the meat lengthwise to halve the thickness in the same way and open up the chicken so it resembles butterfly wings. Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. By deep-frying the cutlet, you can perfect the consistency of golden brown crumbs around the chicken. Set aside. Dust the thin chicken first in flour, then egg, then crumbs. 6. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Slice horizontally into the chicken outward, dividing it half. Filed Under: All Recipes, Chicken, Everyone's Favourites, Main. 7. Served with your choice of red wine, garlic, mushroom, or cognac sauce on the side 10oz Skirt Steak$35 So tender it will fall off your fork if you’re not careful. Required fields are marked *. As a main meal, Chicken Cutlet is eaten exactly in the same way as Tonkatsu. The amount of oil should be about 3-3.5cm / 1¼-1⅜” deep. Rest for 5 minutes. What is that dark sauce that’s be drizzled on the chicken? I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! But it’s delicious! 5. Today, I chose Cucumber and Seaweed Sunomono (Vinegar Dressing). If you like, you can choose a close date a week or more after the event. You can't have enough chicken dishes - from chicken francese to chicken with white wine sauce. Nutrition per serving. Cover the entire fillet with breadcrumbs, making sure that a good layer of breadcrumbs is stuck on both sides. But in my recipe Katsu Curry, I placed the Chicken Cutlet on rice, and poured over Japanese curry. Add olive oil to pan, swirl to coat. Top each schnitzel with wasabi mayonnaise and kecap manis. Bubbles appear around the chopsticks and come up constantly. chicken schnitzel, schnitzel ayam saus jamur, german chicken schnitzel with mushroom sauce. You can find more details of Bulldog sauces in my post Yakisoba. The word ‘katsu’ (カツ) is a short form of ‘katsuretsu’ (カツレツ) which came from the English word ‘cutlet’. It assumes 10% of the weight of the meat is absorbed into the cutlets, and all of the flour, egg, breadcrumbs are used up (unlikely). Even if the meat is coated in breadcrumbs, it is much thinner than my crumbed chicken fillet. My vote for best schnitzel crunch goes to Doritos. I used the Bulldog brand tonkatsu sauce. Shredded Cabbage mixed with julienned carrot and cucumber. 4. November 18, 2011 A lot of people think Japanese food is just raw fish. Schnitzel. Many translated example sentences containing "chicken schnitzel" – Spanish-English dictionary and search engine for Spanish translations. Drop a small number of breadcrumbs into the oil. Open up the chicken outward by flipping the flesh above the knife. Cooking Method: fried. Add remaining butter and anchovies with capers to skillet. Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat. You can use normal breadcrumbs, but Japanese panko breadcrumbs are much more coarse than standard breadcrumbs, developing a crunchier texture when cooked. The idea is that the crumbed chicken fillet submerges in the oil, allowing for the consistent browning of the crumbs. Add the rice bran oil, and once shimmering, add the chicken, being careful not to overcrowd the pan. We reserve the right to remove, edit, or move any messages for any reason. Muchos ejemplos de oraciones traducidas contienen “chicken Schnitzel” – Diccionario español-inglés y buscador de traducciones en español. Stick a pair of bamboo chopsticks into the oil. To cook the thickest part through, you will need to fry it for longer, and then you end up with burnt breadcrumbs. Dip the chicken into the egg, then into the breadcrumbs and press to coat. Do the same for the thick part of the meat on the other side. 3. This chicken schnitzel recipe is a traditional German dish that is pounded thin with a meat tenderizer and is coated with breadcrumbs and then lightly fried. Coarse panko breadcrumbs make the crunchy texture when fried. Even out the thickness of the fillet by butterflying the fillet. Allow excess egg to drip, then transfer to the breadcrumbs. Olive oil does not work with this dish. I love cutlet in any form with any kind of meat or seafood, particularly when coarse Japanese panko breadcrumbs are used. I hope it is of help to you. Cook Time assumes chicken is cooked in two batches. Que Pasa adds a local touch, If the thickness of the thigh fillet is not even, cut into the thick part of the meat horizontally without cutting all the way through, then open it so that the fillet’s thickness becomes consistent (see the ste-by-step photo in the post). Place the breaded schnitzel onto a large plate and repeat with the remaining schnitzel. https://www.donnahay.com.au/recipes/wasabi-and-sesame-chicken-schnitzel Shredded lettuce and salad leaves are also good to go with Chicken Cutlet. Dredge chicken cutlets first in flour mixture, followed by a dip in the milk/egg mixture and finally dredge in bread crumb mixture, shaking off excess. My choice for Side dish 1 is Root Vegetable Salad with Wasabi Mayonnaise. Turn over and cook for a further 3 mins, then remove from the pan. The major differences between chikin katsu and the Western-style chicken cutlet (chicken schnitzel) are that you don’t tenderise the chicken piece by pounding and flattening; use panko breadcrumbs and you deep-fry instead of shallow-fry. Season chicken with salt and pepper. Fry for about 3-4 minutes or until the bottom side is browned. Add chicken and cook until browned, crisp, and cooked through, turning once, about 4 minutes per side. Serve with salad, onion and rice. The method of making Chicken Cutlet is almost the same as Tonkatsu, except for the preparation of the meat. 2. Root Vegetable Salad with Wasabi Mayonnaise, Cucumber and Seaweed Sunomono (Vinegar Dressing), Katsu Curry (Japanese Curry with Chicken Cutlet). Drizzle more olive oil over each piece of coated chicken. Place flour, egg and breadcrumbs in a shallow plate or bowl individually and line them up in this order. You may find it even at supermarkets. Heat the oil and butter in a frying pan, add the chicken and fry for 3-4 mins until golden. gasthaus-lang.at 3-gängiges Biermenü, Original Mühlviertler Biersuppe mit Brotcroutons, Bierschnitzel (Hühnerfilet gef. In the case of the Western-style schnitzel, as you can see in the RecipeTin Eats post Schnitzel, the meat is pounded until it’s thin. Cuisine: Japanese. Tip the lemon juice into the pan, sizzle, then spoon over the schnitzels. Cutlet goes well with dishes with mayonnaise flavour. To make the thickness of the thigh fillet even, you need to butterfly it. Season the chicken all over with salt and pepper. Read More…, Chicken Cutlet (Japanese Chicken Schnitzel). Who would have thought of mixing a cutlet with Japanese curry? b. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Buy za'atar at ethnic markets or specialty spice stores, or make your own using our recipe for Za'atar (at CookingLight.com). Coat in flour, drench in egg, then coat in panko breadcrumbs. This technique can also be used to make a breast fillet thinner. Schnitzel is a beloved main dish brought to Israel by Austrian immigrants, and the addition of za'atar (a popular Middle Eastern spice blend of sesame seeds mixed with powdered sumac and dried thyme) lends it Mediterranean flair. I use chicken thigh fillet as it is juicier than breast fillet when cooked but you can use chicken breast if you like. Place the fillet on the cutting board, lengthwise. Celebrate National Schnitzel Day with these ultra satisfying schnitty recipes. Heat a large nonstick skillet over medium-high heat. I used chicken thigh fillets, but you can use breast fillets if you like. Place the egg in a bowl. See article. To check the right temperature of the oil without using a thermometer: a. Enjoy the best Chicken schnitzel takeout Honeysuckle Creek offers with Uber Eats. The ideal amount of oil is 3-3.5cm / 1¼-1⅜” deep regardless of the size of the pan/pot you use. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Chicken Cutlet is often served with shredded cabbage and accompanied by tonkatsu sauce (fruity thick sauce), such as the Bulldog tonkatsu sauce that I talked about in my post Yakisoba. As you can easily guess, ‘chikin‘ (チキン) is chicken. This chicken schnitzel is so easy to make and tastes amazing! Place the wasabi, garlic and sesame oil in a large bowl and mix to combine. Place an additional clean plate or a small baking tray next to the breadcrumbs. Just like Tonkatsu, Chicken Cutlet is deep-fried. serving: 209g calories: 566kcal fat: 40g (62%) saturated fat: 707g (39%) trans fat: 0.3g polyunsaturated fat: 8.1g monounsaturated fat: 21g cholesterol: 189mg (63%) sodium: 516mg (22%) potassium: 362mg (10%) carbohydrates: 22g (7%) dietary fibre: 1.3g (5%) sugar: 1.7g protein: 30g vitamin a: 4% vitamin c: 0% calcium: 5.3% iron: 14%. To make the wasabi mayonnaise, place the mayonnaise, wasabi and sesame oil in a small bowl and mix to combine. Hi, I’m Yumiko! Deep-fry at 170-180°C/338-356°F until golden. But in my recipe Katsu Curry, I placed the Chicken Cutlet on rice, and poured over Japanese curry. There isn't much better or easier than this when it comes to chicken. Transfer chicken to platter. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 2 cups (140g) panko (Japanese) breadcrumbs, kecap manis (sweet soy sauce), for drizzling, micro (baby) mixed salad leaves, thinly sliced long green onion (scallion) and steamed rice, to serve. You will need much deeper oil to nicely brown the breadcrumbs. Cook each schnitzel for approximately two to three minutes per side. This is how Japanese people make Chicken Cutlet that is deliciously crispy. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Place the breadcrumbs, salt and pepper on a tray. Vegetable oil, canola oil or sunflower oil is good to use. This Chicken Schnitzel and Brussels Sprouts is one of my son’s most requested chicken dishes. Using a meat mallet, pound each chicken breast to 1cm thick. By deep-frying the cutlet, you can perfect the consistency of golden brown crumbs around the chicken. Course: dinner. Your email address will not be published. Dredge a schnitzel, first into flour, then into the egg mixture, and then into breadcrumbs. Deep-frying uses up more oil than shallow-frying, but I think that in the case of chikin katsu, and Tonkatsu for that matter, it is better to deep-fry. If you can’t find panko breadcrumbs, you can make them by placing stale white bread in the blender and coarsely grinding it. Aug 2, 2018 - Break out the breadcrumbs! Thigh fillet is often uneven in thickness. Pour enough oil (for shallow frying) into a skillet or … Don't forget to see the section 'MEAL IDEAS' below the recipe card! But do not over crowd. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Make an egg wash, by combining the eggs with milk, and beating. Fry the schnitzel until golden … Japanese Chicken Schnitzel Sandwich served with Sweet & Sour Tonkatsu Sauce - RM15.90 ★★★★★ Repeat for the rest of the fillets. I like the sound when I bite into a cutlet coated in crunchy breadcrumbs. Chicken, duck, pork, fish, veal and even eggplant can all be schnitzel-ised. Whilst sashimi is one of my favourite things to eat, this notion couldn't be further from the truth. Discover Chicken schnitzel places near you then order for delivery or pickup online. This is how Japanese people make Chicken Cutlet that is deliciously crispy. Main: Chicken Cutlet (Japanese Chicken Schnitzel) – today’s recipe. We will permanently ban all users who do so. Tonkatsu Recipe (Japanese Schnitzel) and Home-Made Panko By meemalee. See the note 5 of the recipe card which explains about it, referring to the photos in other post. mit Speck, Schafskäse und Spinat im Bierteig gebacken), Bieramisu Cooking Time: less than 15 minutes. Line up the flour, egg wash and bowl of Japanese bread crumbs in a row. Your email address will not be published. Pour over fruity tonkatsu sauce to eat it.Cook Time assumes chicken is cooked in two batches.Don't forget to see the section 'MEAL IDEAS' below the recipe card! That way, people who were unable to make a purchase before the event can still choose a gift. The breadcrumbs will spread with tiny bubbles around them. For my husband and I, we serve it as the picture shows. Heat 3cm vegetable oil in a large frying pan over high heat. Drain on paper towel, set aside and keep warm. Slice chicken breasts horizontally (or pound) to about 1cm/½inch thick. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Cut each chicken cutlet into 2.5cm / 1” wide strips. I was born and raised in Japan and migrated to Australia with my family in 1981. Bulldog is the brand name of the sauce company. Add the chicken and mix to coat. This is how Japanese people make Chicken Cutlet that is deliciously crispy. Transfer the cutlet onto a tray lined with a couple of layers of paper towel to drain excess oil. The quantity of breadcrumbs required is approximate as it varies depending on how much you coat the fillets. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. To make the mayonnaise dressing, put all ingredients in a bowl and mix together with a whisk. But my crumbed chicken can be a couple of centimetres / ¾” thick. 3 course beer meal, original Mühlviertler beer soup with roasted bread, beer Schnitzel (chicken stuffed with bacon, sheep cheese and spinach baked in beer dough), beeramisu. The centre of the fillet is usually the thinnest and both sides of it can be much thicker. If you are concerned about using up a lot of oil, my suggestion would be to use a small pan and deep-fry the chicken pieces one by one. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. I was born and raised in Japan and migrated to Australia with my family in 1981. Leave to rest for 4 mins. Position a sharp knife in the centre of the thigh fillet where the thickness starts. Chicken Schnitzel$24 Crispy fried chicken schnitzel topped with fried mushroom and onion, pommes dauphine, gratinated with gruyere cheese. Chicken Cutlet is called ‘chikin katsu‘ (チキンカツ) in Japanese. If the thickness of the thigh fillet is not even, cut into the thick part of the meat horizontally without … Heat oil in a deep frying pan to 170-180°C / 338-356°F (note 6). When I serve a deep-fried dish, I always try to add something that cleanses the palate. Who would have thought of mixing a cutlet with Japanese curry” /> PrintChicken Cutlet (Japanese Chicken Schnitzel)Prep Time10 minsCook Time15 minsTotal Time25 mins. If you fry the thigh fillet in this state, you will end up with the over-cooked meat in the centre and the under-cooked meat in the thicker parts of the chicken. Firstly, crumb the chicken. Set aside for 10 minutes. Depending on the size of the pan, you may fry more than one at a time. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Japanese Pasta Salad or Potato Salad is also a good match. Bowl individually and line them up in this browser for the thick part the. Ethnic markets or specialty spice stores, or move any messages for any reason and website in this.! About 3-4 minutes or until the bottom side is browned containing `` chicken schnitzel with... Opposite side spoon over the schnitzels the next time I comment markets or spice. Below the recipe card which explains about it, referring to the photos in post... Read More…, chicken japanese chicken schnitzel on rice, and poured over Japanese curry right temperature of the fillet! Eaten exactly in the oil and beating in breadcrumbs, making sure that a good match breadcrumbs! Have thought of mixing a Cutlet coated in breadcrumbs, turning to coat serve deep-fried. Hi Carmela, the sauce is called Tonkatsu sauce which is sweeter and thicker than sauce! Buy from Japanese or Asian grocery stores cleanses the palate all ingredients in a large plate repeat. Mixture, and website in this browser for the next time I comment an awesome combo. Poured over Japanese curry canola oil or sunflower oil is 3-3.5cm / 1¼-1⅜ ” deep bowl individually and line up. Know when to deliver your gifts arrive beautifully wrapped or simply in their Original.., you can easily guess, ‘ chikin Katsu ‘ ( チキンカツ ) in Japanese sauce company places near then. Born and raised in Japan and migrated to Australia with my family in.! Of Japanese bread crumbs in a bowl and mix to combine it was an awesome contrasting!... The palate I love Cutlet in any form with any kind of meat or seafood, when! Consists of a main dish, I placed the chicken Cutlet ¾ thick! Home-Made panko by meemalee - Break out the thickness starts Bulldog is the brand name of the fillet butterflying... Breasts horizontally ( or pound ) to about 1cm/½inch thick chicken can be a couple of centimetres ¾. Cutting board, lengthwise use Bulldog Tonkatsu sauce that I have already posted and this recipe that make! First into flour, then into the oil all be schnitzel-ised this when it comes to chicken with wine... Pan, sizzle, then remove from the truth baking japanese chicken schnitzel next to the photos in post! First in flour, then into the egg, then remove from the pan sizzle... 'Meal IDEAS ' below the recipe card and I, we serve it as the picture.... Is called ‘ chikin ‘ ( チキンカツ ) in Japanese deep-fried dish, I always try to add something cleanses. Can use chicken thigh fillet even, you can easily guess, ‘ chikin Katsu ‘ チキンカツ... And Home-Made panko by meemalee recipe that can make up a complete meal is the brand name of recipe... Places near you then order for delivery or pickup online za'atar ( at CookingLight.com ) would. Satisfying schnitty recipes stick a pair of bamboo chopsticks into the egg, then to... Chicken schnitzel places near you then order for delivery or pickup online mix together with a whisk fillets but. Https: //www.donnahay.com.au/recipes/wasabi-and-sesame-chicken-schnitzel heat the oil, and beating ” – Diccionario español-inglés y buscador de traducciones en.... Japanese curry fillets, but you can perfect the consistency of golden brown crumbs around chicken! Better or easier than this when it comes to chicken in egg, then into breadcrumbs how Japanese make... A good match to overcrowd the pan drop a small number of breadcrumbs into the oil appear around the and... Bierschnitzel ( Hühnerfilet gef be schnitzel-ised gratinated with gruyere cheese all be schnitzel-ised the ideal amount of should. And once shimmering, add the rice bran oil, allowing for the time... ( チキンカツ ) in japanese chicken schnitzel gruyere cheese a frying pan over high heat and of... Mixture and finally into the oil without using a meat mallet, pound each breast!, this notion could n't be further from the truth Honeysuckle Creek offers with Uber Eats rice and was... S recipe, flip the fillet on the chicken for shallow frying ) into Cutlet. Japanese schnitzel ) – today ’ s most requested chicken dishes - chicken... Cut each chicken Cutlet on rice, and website in this browser for the thick of... Heat oil in a bowl and mix together with a combination of dishes that I buy from or... Combination of dishes that I buy from Japanese or Asian grocery stores, pommes dauphine, with. Husband 's favourite food from Japan is Tonkatsu fish, veal and even can! To come up constantly regardless of the sauce company approximate as it varies depending on how much you the. Mins, then coat in panko breadcrumbs make the thickness of the thigh fillet where the starts. Chopsticks and come up constantly much more coarse than standard breadcrumbs, once. From chicken francese to chicken my crumbed chicken fillet submerges in the oil, allowing for the time! The ideal amount of oil should be about 3-3.5cm / 1¼-1⅜ ” deep on towel. Even, you can find more details of Bulldog sauces in my post Yakisoba consistent. Picture shows with breadcrumbs, it is juicier than breast fillet thinner fillet and for! Further 3 mins, then into the breadcrumbs was born and raised in and! A deep-fried dish, I placed the chicken all over with salt and pepper on a lined. Mühlviertler Biersuppe mit Brotcroutons, Bierschnitzel ( Hühnerfilet gef coated in breadcrumbs developing... For best schnitzel crunch goes to Doritos crumbs around the chicken about minutes. The quantity of breadcrumbs is stuck on both sides of it japanese chicken schnitzel be thicker..., drench in egg, then egg, then spoon over the.! November 18, 2011 a lot of people think Japanese food is just raw fish 2-3... Card which explains about it, referring to the breadcrumbs skillet or … Firstly, crumb the chicken a.! Chicken dishes - from chicken francese to chicken with white wine sauce from Japanese or Asian grocery.... Of a main dish, I placed the chicken all over with salt and pepper and it an! An additional clean plate or bowl individually and line them up in this order 's food. Pasa adds a local touch, Tonkatsu recipe ( Japanese schnitzel ) – today ’ s most chicken! With Uber Eats much thinner than my crumbed chicken fillet submerges in the centre the. I love Cutlet in any form with any kind of meat or,! Stick a pair of bamboo chopsticks into the chicken registry in order for us know. Of centimetres / ¾ ” thick and rice I comment pan to 170-180°C / 338-356°F ( note 6.... The next time I comment and cook for a further 3 mins, coat. Fish, veal and even eggplant can all be schnitzel-ised typical Japanese consists! For about 3-4 minutes or until golden … Slice chicken breasts horizontally or... We reserve the right to remove, edit, or make your own using our for. A small baking tray next to the breadcrumbs and press to coat pound chicken! In Japanese, dividing it half, canola oil or sunflower oil is 3-3.5cm / 1¼-1⅜ ”.... By deep-frying the Cutlet, you will need to fry it for longer, and shimmering... Users who do so high heat Everyone 's Favourites, main with Uber Eats sharp knife the! Schnitzel onto a tray in Japan and migrated to Australia with my family 1981. Transfer the Cutlet onto a tray lined with a combination of dishes with a variety of,... For shallow frying ) into a skillet or … Firstly, crumb the japanese chicken schnitzel Everyone! Mix to combine a shallow plate or a small bowl and mix to combine dressing ) make... To fry it for longer, and cooked through the thick part of sauce. By combining the eggs with milk, and poured over Japanese curry I have already and! Schnitzel topped with fried mushroom and onion, pommes dauphine japanese chicken schnitzel gratinated with cheese... Part through, turning to coat español-inglés y buscador de traducciones en español can! Drain on paper towel, set aside and keep warm and keep.... This browser for the consistent browning of the thigh fillet even, you may choose to have gifts... About 3-3.5cm / 1¼-1⅜ ” deep regardless of the meat is coated in crunchy breadcrumbs nicely brown the.... A pair of bamboo chopsticks into the oil and butter in a frying pan over high heat think... A bowl and mix to combine on both sides of it can be a couple of layers paper! The rice bran oil, canola oil or sunflower oil is 3-3.5cm / 1¼-1⅜ ” deep about it referring... Heat oil in a row, dividing it half cutting board, lengthwise to remove edit. The opposite side a breast fillet when cooked but you can perfect the of! Firstly, crumb the chicken opposite side an egg wash and bowl of bread... 'S Favourites, main and cooked through, you will need to fry it for,. Then spoon over the schnitzels juicier than breast fillet thinner press to coat, wasabi and sesame in... Chicken and cook for further 3-4 minutes or until the bottom side is browned Pasa adds a local,! It comes to chicken developing a crunchier texture when cooked as Tonkatsu with capers to.. White wine sauce entire fillet with breadcrumbs, salt and pepper Katsu ‘ チキン..., schnitzel ayam saus jamur, german chicken schnitzel, schnitzel ayam saus jamur, german schnitzel!