Featuring an Equipment Corner covering gas grills, a Tasting Lab on enhanced pork, and a Science Desk segment exploring how braising works. Recipes for braised halibut with leeks and mustard, and smoked salmon. Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Recipes for grilled flank steak with garlic-shallot-rosemary marinade, and charcoal-grilled potatoes with garlic and rosemary. Recipes for gaspacho, and quick summer tomato tart. Featuring an Equipment Corner covering blenders. Featuring an Equipment Corner covering carving boards. 2 10 Recipes for pan-seared, oven-roasted thick-cut pork chops; and garlic studded roast pork loin. episodes. Recipes for chicken teriyaki, and orange chicken. Recipes for butterflied roast chicken with stuffing, and sautéed garlic-lemon spinach. Featuring a Tasting Lab on supermarket Parmesan and a Science Segment on Cheese Interior. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. Host Bridget Lancaster reveals the secrets to a classic Fougasse. A recipe for deep-dish apple pie. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans. Featuring a Tasting Lab on lemon zest and extracts and a Science Desk segment exploring eggs and acid. Featuring an Equipment Corner covering cookware sets and a Tasting Lab on cottage cheese. Featuring an Equipment Corner covering ice cream makers and quick tips for whipping cream. Featuring an Equipment Corner covering chef's knives. Featuring an Equipment Corner on sous vide machines. Featuring an Equipment Corner covering nutmeg graters. Recipes for enchaud perigordine (French-style pot-roasted pork loin), and classic gingerbread cake. Recipes for pasta with garlic and oil, and simple lasagna with hearty tomato-meat sauce. Featuring an Equipment Corner covering electric knives. Featuring an Equipment Corner covering roasting racks, a Tasting Lab on supermarket chicken, and a Science Desk segment exploring white vs. dark meat. Featuring an Equipment Corner covering smoker boxes. Recipes for espresso-mascarpone cream, dark chocolate ganache, and bittersweet chocolate roulade. Featuring an Equipment Corner covering food processors. Featuring a Gadget Desk segment on ginger graters. Next, science expert Dan Souza demystifies the science of radiant heat. Featuring a Tasting Lab on Italian dressing. Featuring a Tasting Lab on Graham crackers and quick tips for whipped cream. Featuring a Gadget Desk segment on fire extinguishers and a Science segment on fast-freezing liquid nitrogen. Ep isode. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. Featuring an Equipment Corner covering oven mitts and a Tasting Lab on soy sauce. Recipes for poulet en cocotte (French chicken in a pot), and soupe à l'oignon (French onion soup). Recipes for slow-cooker beef burgundy, and Belgian beer-braised short ribs. Recipes for red beans and rice, and chicken and sausage gumbo. 25 21 Featuring an Equipment Corner covering mini food processors and a Tasting Lab on barbecue sauce. Recipes for crispy salt and pepper shrimp, and Vietnamese-style caramel chicken with broccoli. Featuring an Equipment Corner on Santoku knives. Recipes for Daube Provençal (Provençal beef stew with olives, thyme, and cabernet), and traditional meringue cookies. Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering inexpensive coffee makers. Featuring a Tasting Lab on store-bought teriyaki sauce and quick tips for cooking with rice cookers and cooking oil disposal. Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Featuring a Tasting Lab on turkey bacon, a Gadget Desk segment on syrup dispensers, and a Science segment on the science of baking soda and browning. Featuring a Tasting Lab on canned chickpeas. Featuring an Equipment Corner on Manual Citrus Juicers. Recipes for chicken marbella (chicken browned with prunes, olives, capers, and garlic), and Filipino-style chicken adobo with coconut milk. Recipes for charcoal-grilled blackened red snapper, and sweet and saucy charcoal-grilled salmon with lime-Jalapeño glaze. Season 21, Episode 7. Featuring a Tasting Lab on cherries and a Science Desk segment exploring baking soda and browning. 6 13 Recipes for pumpkin bread, and gingersnaps. 10 11 Featuring a Tasting Lab on mozzarella cheese. This is the first season hosted by Bridget Lancaster and Julia Collin-Davison. Featuring a Tasting Lab on tortilla chips. Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Credit: Courtesy of AMERICA'S TEST KITCHEN LLC. Test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Featuring a Tasting Lab on fresh mozzarella. Recipes for nasi goreng (Indonesian-style fried rice), and nuea yang nam tok (Thai grilled-beef salad). Featuring an Equipment Corner covering rubber spatulas, a Tasting Lab on baking powder, and quick tips for egg buying. Recipes for beef chili with kidney beans, and indoor clambake. A recipe for authentic baguettes at home. Featuring a Tasting Lab on cinnamon. Recipes for wedding soup (Italian-American soup with meatballs and kale), and sopa de lentejas (Spanish-style lentil and chorizo soup). A recipe for deep-dish pizza. Recipes for braised brisket with pomegranate, cumin, and cilantro; and duchess potato casserole. Featuring an Equipment Corner covering coffee grinders and a Science Desk segment exploring how decaffeination works. Featuring a Tasting Lab on high-end barbecue sauces. Featuring an Equipment Corner covering rolling pins and a Tasting Lab on premium butters. Recipes for quick cheese bread, and hearty lentil soup. Recipes for beef stew, and chicken and dumplings. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Featuring an Equipment Corner covering French press coffee makers. Recipes for Denver omelet, and classic corn muffins. Featuring a Tasting Lab on diced canned tomatoes. Featuring an Equipment Corner covering slicing knives and Quick Tips for processing potatoes. Featuring an Equipment Corner covering torches and a Science Desk segment exploring how egg yolks thicken custard. Featuring an Equipment Corner covering automatic-drip coffee makers. Recipes for diner-style home fries, oven-fried bacon, and cheese omelet. Recipes for pan-seared chicken breasts with lemon and chive pan sauce, and sautéed pork cutlets with mustard-cider sauce. Featuring a Tasting Lab on vegan mayo and a Gadget Desk segment on spiralizers. Recipes for charcoal-grilled Kansas City-style sticky ribs, and smoky Kansas City-style barbecue beans. Featuring an Equipment Corner covering inexpensive citrus juicers. Featuring an Equipment Corner covering meat-probe thermometers and Quick Tips for salting meat. Recipes for poule au pot (French-style chicken and stuffing in a pot), and potée (French-style pork stew). Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Recipes for garlicky roasted shrimp with parsley and anise, and oven-steamed mussels. Featuring an Equipment Corner covering immersion blenders, a Tasting Lab on canned whole tomatoes, and Quick Tips for freezing stock and wine. Featuring an Equipment Corner covering summer gadgets. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. Recipes for classic spaghetti and meatballs for a crowd, and pasta primavera (Spring vegetable pasta). Featuring an Equipment Corner covering potato ricers and a Science Desk segment exploring how starch affects texture in mashed potatoes. Then, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. Recipes for Grilled Shrimp and Vegetable Kebabs, and Persian Style Rice with Golden Crust, and a tasting of greek yogurt. Recipes for barbecued salmon, and creamy dill cucumber salad. Recipes for charcoal grill-roasted boneless turkey breast, and crisp roasted potatoes. "America's Test Kitchen" is the most-watched cooking show on public television. Recipes for braised oxtails with white beans, tomatoes, and Aleppo pepper; and fava beans with artichokes, asparagus, and peas. Recipes for chewy, fudgy triple-chocolate brownies; and raspberry squares. Featuring an Equipment Corner covering sauciers and steak knife sets and a Tasting Lab on cheap steaks. Recipes for mu shu pork, and crispy orange beef. Featuring an Equipment Corner on baking peels. Kung Pao Chicken Serves 4-6 Kung pao chicken should be quite spicy. Featuring an Equipment Corner covering large ice cream makers and ice cream scoops. Recipes for porchetta, and Parmesan farrotto. Recipes for swordfish skewers with tomato-scallion caponata on the grill, and Egyptian barley salad. Watch America's Test Kitchen Online: Watch full length episodes, video clips, highlights and more. Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. A recipe for roast crisped-skin turkey. Recipes for coffee cake with pecan-cinnamon streusel, and broccoli and feta frittata. Featuring a Tasting Lab on premium pork and a Science Desk segment exploring the differences between baking soda and baking powder. Recipes for stove-top roasted chicken with lemon-herb sauce, and skillet lemon soufflé. Featuring an Equipment Corner covering coffee makers, a Tasting Lab on raspberry preserves, and a Science Desk segment exploring chocolate flavor diffusion. Featuring a Tasting Lab on white miso. Above: The ATK cast. Featuring a Tasting Lab on artisanal cream cheese. Each episode features recipes that have been carefully developed to make sure they work every time. Featuring an Equipment Corner covering slow-cookers. Featuring an Equipment Corner covering wood chucks and chips and a Tasting Lab on barbecue sauce. Featuring an Equipment Corner covering slow cookers. Recipes for pizza bianca (baked pizza dough topped with rosemary), and creamless "creamy" tomato soup with homemade croutons. Featuring an Equipment Corner covering non-stick spatulas, a Tasting Lab on breakfast sausage links, and a Science Desk segment exploring scrambled eggs. A recipe for New York-style thin-crust pizza. 14 20 Recipes for herb-roasted Cornish game hens, and French apple tart. Recipes for whole-wheat sandwich bread, and broccoli-cheddar cheese soup. Recipes for gas-grilled pork chops, and smothered pork chops. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. Recipes for sous vide perfect seared steaks, and sous vide soft-poached eggs. Featuring an Equipment Corner covering box graters and a Tasting Lab on balsamic vinegar. Recipes for skillet-barbecued pork chops, and creamy macaroni salad. Featuring an Equipment Corner covering block knife sets and mandoline. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. Featuring an Equipment Corner covering vegetable choppers and quick tips for de-fatting liquids. A recipe for sticky buns. Featuring a Tasting Lab on bottled water. Featuring a Tasting Lab on yellow cake mixes and Quick Tips for baking techniques. Recipes for pan-seared thick-cut boneless pork chops, and corn fritters. Featuring an Equipment Corner covering new coffee gadgets. Featuring an Equipment Corner covering cookbook holders and a Tasting Lab on white sandwich bread. Featuring an Equipment Corner covering stand mixers and hand mixers. Recipes for gingerbread layer cake, and sticky toffee pudding cakes. A recipe for chocolate-espresso dacquoise. Recipes for barbecued pulled pork on a charcoal grill, and all-purpose cornbread. Recipes for slow-roasted beef with horseradish cream sauce, and root vegetable-flavored mashed potatoes. Recipes for crispy roasted lemon chicken, and chicken under a brick with herb-roasted potatoes. Trim white or cremini mushrooms; quarter them if large or medium or halve them if small. Recipes for horseradish-crusted beef tenderloin, and roasted carrots. Featuring an Equipment Corner covering outdoor coolers. Featuring an Equipment Corner covering vegetable cleavers. Recipes for Brazilian shrimp and fish stew, and Brazilian cheese bread. Featuring a Tasting Lab on cocoa powders, a Science Desk segment exploring butter temperature and baking, and quick tips for cake making. Featuring an Equipment Corner covering corkscrew wine openers. Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Featuring an Equipment Corner covering food mills and a Science Desk segment exploring starch in potatoes. 20 19 Featuring a Tasting Lab on ricotta and a Gadget Desk segment on wine coolers. Recipes for Krümelkuchen (New York-style crumb cake), and blueberry boy bait. A recipe for chocolate-caramel layer cake. Recipes for Beef Sti-Fry and Scallion Pancakes, with a soy sauce taste test. Featuring an Equipment Corner covering garlic presses and a Science Desk segment exploring changing garlic's flavor. Featuring an Equipment Corner covering bread knives and a Tasting Lab on Parmesan cheese. Recipes for banana bread, and cream cheese-stuffed coffee cake. Featuring an Equipment Corner covering inexpensive instant-read thermometers. Recipes for pan-seared sesame-crusted tuna steaks with ginger soy sauce, and pan-roasted halibut steaks with Chipotle-garlic butter. Featuring an Equipment Corner covering all-purpose spray cleaners and Quick Tips for taking the temperature of turkey. Featuring an Equipment Corner covering can openers and a Tasting Lab on supermarket extra-virgin olive oil. Featuring a Tasting Lab on milk chocolate, Food Facts about baking, and quick tips for wrapping frosted cakes. Recipes for grilled and glazed pork tenderloin, and grilled and glazed boneless skinless chicken breasts. Featuring an Equipment Corner covering box graters and a Tasting Lab on canned whole tomatoes. Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Featuring an Equipment Corner covering pepper mills. Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce. Featuring an Equipment Corner covering innovative coffee makers and a Tasting Lab on supermarket coffee. Featuring an Equipment Corner covering innovative teapots and a Tasting Lab on white chocolate. Recipes for garlicky shrimp pasta, and baked ziti. Recipes for chicken enchiladas with red chili sauce, and arroz a la Mexicana (Mexican rice). Recipes for chicken piccata, and chocolate semifreddo. Featuring an Equipment Corner covering vertical roasters and mini prep bowls. Recipes for yellow layer cake, and classic vanilla buttercream frosting. Recipes for eggplant involtini, and fusilli with ricotta and spinach. Recipes for apple pie in a skillet, and applesauce snack cake. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Recipes for Grill-Roasted Beef Tenderloin and Pear-Walnut Upside-Down cake, with reviews of gas grills and quirky gadgets. Featuring a Science Desk segment exploring fish fat. Recipes for lo mein (pork and noodle stir fry), and teriyaki-style beef stir fry with green beans and shiitake mushrooms. Episode numbers are incorrect but the original air dates are correct. Recipes for perfect pan-seared pork tenderloin steaks, and crispy slow-roasted pork belly. Recipes for grill-roasted turkey, mashed sweet potatoes, and basic cranberry sauce. A recipe for lattice-top fresh peach pie. 12 5 Featuring a Tasting Lab on cinnamon. Featuring an Equipment Corner covering crock pots and a Tasting Lab on tomato puree. Recipes for crème caramel (lightweight French custard with liquid caramel topping), and stove-top rice pudding with cinnamon and dried fruit. Featuring a Tasting Lab on crunchy peanut butter and a Gadget Desk segment on smart gadgets for home cooks. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers. Featuring an Equipment Corner on boning knives. Featuring an Equipment Corner covering ice cream machines and cone makers, a Tasting Lab on hot sauces, and a Science Desk segment exploring ice crystallization in sorbet. The result: foolproof recipes you can trust to work the first time-and every time. Recipes for chicken bouillabaisse, and avgolemono. Featuring an Equipment Corner covering barbecue mitts. Featuring an Equipment Corner covering sauté pans. 9 12 Our recipes are developed through in-depth kitchen testing. Featuring a Tasting Lab on Sichuan peppercorns. Featuring a Tasting Lab on maple syrup. We have product reviews, recipe reviews, videos, etc. Featuring a Tasting Lab on balsamic vinegar and quick tips for grilling raw meat plates. Featuring an Equipment Corner covering kitchen shears. Recipes for fettuccine alfredo, and beef braised in barolo. Recipes for pan-seared salmon, mango-mint salsa, and shrimp scampi. Recipes for apple brown Betty, and apple strudel. Recipes for hot fudge pudding cake, and flourless chocolate cake. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses. Where to Watch. Recipes for skillet lasagna, and skillet jambalaya. A recipe for strawberry cream cake. Recipes for slow-roasted pork shoulder with peach sauce, and baked apples. Gadget critic Lisa McManus reviews funnels. 11 9 Featuring an Equipment Corner covering electric waffle makers and a Tasting Lab on almond butter. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Featuring an Equipment Corner covering countertop rotisseries. Featuring an Equipment Corner covering grilling tools and mortar and pestles. Featuring an Equipment Corner covering traditional skillets and wine aerators. Recipes for spiral-sliced ham, and green bean casserole. Featuring an Equipment Corner covering portable induction burners, electric citrus juicers, cut-resistant gloves, and electric egg cookers. Featuring an Equipment Corner covering. Featuring an Equipment Corner covering wine savers. Season 21 | Season 20 | Season 19 | Season 18 | Season 17 | Season 16 | Season 15 | Season 14 | Season 13 | Season 12 | Season 11 | Season 10 | Season 9 | Season 8 | Season 7 | Season 6 | Season 5 | Season 4 | Season 3 | Season 2 | Season 1. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. America's Test Kitchen is a half-hour long cooking show distributed to public television stations and Create in the United States, which is also available in most Canadian markets.. Featuring an Equipment Corner covering instant read thermometers, a Tasting Lab on store-bought turkey, and a Science Desk segment exploring how. Recipes for simplified cassoulet with pork and kielbasa, and tarte tatin. Recipes for crispy fried chicken, creamy coleslaw, and sweet-and-sour coleslaw. Featuring an Equipment Corner on dry storage containers and a Science Department segment on kale's unique flavor. Recipes for osso buco (braised veal shanks), and simple homemade polenta. Recipes for chewy brownies, and congo bars (blondies with coconut and chocolate chips). Featuring an Equipment Corner covering paring knives and a Science Desk segment exploring vodka in pie dough. Featuring an Equipment Corner covering silicone spatulas and a Tasting Lab on jarred hot salsa. Cooks's Country From America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television-now in its ninth season. Featuring an Equipment Corner covering carbon-steel knives. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans. Featuring a Tasting Lab for coconut milk. Featuring an Equipment Corner covering electric deep fryers, Quick Tips for handling meat, and a Science Desk segment exploring cold oil frying. Featuring an Equipment Corner covering the ultimate turkey rack. Featuring an Equipment Corner covering bench scrapers. Featuring an Equipment Corner covering manual nut choppers and a Tasting Lab on unsweetened chocolate. © 2021 America's Test Kitchen. Featuring a Tasting Lab on tomato paste. Recipes for pork chops braised in red wine; and lentil salad with olives, mint, and feta. Recipes for Boston cream pie, and chocolate sheet cake with milk chocolate frosting. Find TV episodes, reviews, ratings, lists, and links to watch America's Test Kitchen online on SideReel - America's Test Kitchen is a half-hour cooking show distributed to public television stations (reruns airing on Create) in the United States, also airing in Canada. Featuring a Tasting Lab on supermarket spaghetti. 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