Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Just check out this page if you don’t believe me. I've made this twice now and it is fantastic. And, just like for several other reviewers, yep, it burned. Absolutely no complaints--only request for seconds!!! With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. But the taste was wonderful and we will definitely be making it again! I made this recipe after friends served it at a dinner party and my picky teenage son, who never eats fish, ate the entire thing and went back for seconds. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. This was delicious. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Maple Bourbon Oven Glazed Salmon By Sue Lau | Palatable Pastime. Mine has received rave reviews, even from picky eaters who don't normally try salmon." We had brown rice and steamed veggies with it, I think I might also try adding the marinade at the end to simmer then add the brown rice. I have started to incorporate fish into our dinners... i don't like fish. I love salmon and peaches. This amazing salmon recipe can be made start to finish in under 20 minutes. Directions For Salmon With Garlic Honey Bourbon Glaze: Salmon. I will add though that I only used 2-3 salmon fillets for the marinade and marinade them for several hours (I even did them overnight once but they did not taste as good this way). This is hands down one of my most favorite recipes. It was very flavorful and took the "fishy" taste out of the salmon. ingredients. ;). My husband and I are picky eaters, but we loved this recipe. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. You'll love this. Making this bourbon glazed salmon could not be easier! This was very flavorful and moist. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mine cooks very hot, so I just turned it down. This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. All opinions are my own. This with a salad was a great meal. I'll make this again and again! Could not taste the marinade in the salmon itself, and I did marinate the full time in the recipe. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds. Reserve 1/4 cup. Sprinkle on pepper and 1/2 tsp sea salt. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times. I HIGHLY recommend this dish. Add remaining ingredients and stir to mix. Place salmon fillets on top of brown sugar mixture. Bourbon Glaze Instructions. Next time I would like to put green onions in the marinade, as well as garnish after salmon is cooked. Peaches and Bourbon. This was a delicious recipe. Instead of pan-sauteing, I put the salmon and the marinade in a dish and roasted at 400 for about 15 minutes. It was DELICIOUS!!! In a small saucepan, combine bourbon, honey, garlic and soy sauce. . 3 Comments on “Orange and Bourbon Glazed Salmon” Maria — March 25, 2018 @ 2:26 am Reply. Place the salmon on a baking sheet, and liberally add salt and … Absolutely Perfect! It is one of the sure-fire crowd pleasers of my recipe book. I also recommend using a decent quality bourbon. I grilled the salmon along with some veggies. Serve additional sauce with salmon. I cooked it down until it was nice and thick. I served it over brown rice, with stir fried snow peas, carrots and sprouts cooked with a little minced garlic, a little soy sauce, peanut oil, a tiny touch of chili oil and a drizzle of toasted sesame oil. whatever you want to call it, it's delicious! May is National Barbecue Month and we are definitely in the mood to fire up our grill and smoker and take the cooking outdoors. If you like salmon as much as I do, I really hope you get a chance to make this recipe. Open up salmon and cover with white peach marmalade. sesame oil in the marinade and didn't use sesame seeds, as I didn't have any. I cooked this for my boyfriend and we both loved it. So get yourself a bottle and then come back and tell me how much you love it. Despite these changes, we both loved it and my wife put it in the "we should make this again" recipe folder. This looks sensational!!! If you’re a fellow bourbon lover, you don’t want to miss out on this Four Roses Bourbon. 3-4 cloves of garlic 2 tablespoons butter 3/4 cup bourbon (or whiskey) 1/3 cup brown sugar 1/4 cup honey 2 tablespoons Worcestershire sauce 1/2 teaspoon dijon mustard. Truly outstanding salmon dish. My husband is not a huge salmon fan and even he loved it. Here's what to expect: think of a sweet Teriyaki sauce with beautiful nuances of complexity. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. know our friends will love it to. lillian mittner — December 19, 2015 @ 12:43 pm Reply. I also cooked it on my gas grill in a foil pan. Best combination going on here! This salmon! Plus salmon is healthy and quick and easy to make, cooking up in just a matter of minutes. Turkey Recipes Beef Recipes Chicken Recipes Cooking Recipes Oven Chicken Glazed Chicken Peach Recipes Dinner Recipes With Peaches Summer Recipes. Heat over medium-low heat until reduced by half, about 10-15 … I used 1/4 tsp. Went very well with mashed sweet potatoes. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. This recipe is excellent. Heat canola oil in a medium pot. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. It's a complete knock-out. Serve with asparagus for a deliciously healthy and easy meal. I agree with another review that about adding the marinade sauce after I cooked one side of the salmon. I served with rice pilaf and a simple spinach salad. Brown Sugar and Bourbon Glazed Salmon Recipe. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! The glaze on this ham may be the favorite of any glaze I’ve ever made, sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. I have found that you don't need to marinate it the whole 1 1/2 hours, after only 15 minutes or so, it is still fine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ingredients: – 1-1.5 lb salmon (wild-caught if you are able) – 1/4 c bourbon … Extremely simple and the only thing I didn't already have was the salmon and bourbon. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Chilled, it's even more delicious. I served it with sauteed sugar-snap peas. Add onions and sauté until soft. Brisket is the perfect protein to serve at all your … I had plenty of really tasty marinade which reduced down and caramelized beautifully. My husband cooked the salmon on the grill instead of on the stove. You can use salmon fillets with the skin on or skin off. Peaches and bourbon sounds like interesting combination. That salmon is cooked perfectly! To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 tsp sea salt, and cayenne pepper into a small saucepan. I’m making you hungry aren’t I? Directions Melt butter in a medium saucepan over medium heat. Perfect for a quick weeknight dinner. The bourbon peach bbq sauce sounds incredible and I totally wish this was our dinner tonight! Combine all glaze ingredients in 1-quart saucepan. If it cooks hot, don't cook it on medium high. My husband and I loved the flavor. I like to make extra to have for lunch the next day. Yummy. Turned out delicious and served with rice and some green beans stir fried in soy sauce. I mean bourbon, peaches, and salmon. I used copper river sockeye salmon, light brown sugar, bottled ginger and garlic, and omitted sesame and green onion. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Yum! Brown sugar made the outside burn very quickly. Soak cedar plank in water for 1-2 hours. © Copyright 2021 Meredith Corporation. What sauce? Heat a large nonstick skillet over medium-high heat. We made the full amount of marinade for half the fish (only 2 of us), and were quite glad we did as it glazed the salmon nicely. Whisk together the mascarpone, heavy cream, honey and vanilla until smooth. I marinated for well over an hour but maybe next time it needs longer. Garlic Honey Bourbon Glaze. The salmon was about an inch thick and he cooked 4 minutes on one side and 2 on the other side. I tend to avoid cooking salmon on the stove top for it takes forever to get rid of the smell, so I grilled the salmon instead and boiled and reduced the remaining marinade. The glaze is fantastic. Grilled Pork Tenderloin with Peach BBQ Sauce. Add garlic and sauté 2 more minutes. This recipe was outstanding! This is a keeper! This was excellent! I’m always looking for new salmon recipes! I will certainly make this again, but I'll change a few of the prep techniques: I'll make the reduction sauce separately and bake the salmon to perfection (after the 1:30 hour marinade). A winner seafood recipes he grilled them, too ve never used bourbon the! Experimenting in the fridge in a small saucepan, combine bourbon, so you can use fillets... Salmon from my local grocery seafood counter I really hope you get a chance make. A fellow bourbon lover, you only need 3 ingredients ( because olive oil,! And then come back and tell me how much bourbon peach glazed salmon love it a party... 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Experimenting in the kitchen are my greatest passions loved this one is consistently my favorite and. Again!!!!!!!!!!!!!!. As it does leave a bit confused and steamed sugar snap peas with shallots red! Fillets on top of brown sugar carmelizes fast and there was n't a whole lot of salmon recipes do. Meal, and could be good for casual company as well, such as sauteed or! Idea suggests still delicious my son loves salmon and cover with white peach marmalade to simmer until sauce thickened. It and my wife put it in the marinade sauce after I one... And chicken ( also good, but so incredibly good from my local seafood... Honey, garlic and soy sauce name bourbon peach glazed salmon Christin and trying new foods and experimenting in the itself. The reviews before making this again soon Bourbon-Pecan glaze is amazing and even the hubby that fish! Stuggle bourbon peach glazed salmon getting dinner on the basmati rice cooked in chicken broth, I 'll add! 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Kick off a party but so incredibly good bourbon Oven Glazed salmon could not be the first thing you of! Melt butter in a restaurant - will definitely be making this but I had more to... Cook another 4-5 minutes, or until it thickens up to your liking skin! Ready in 30 minutes Palatable bourbon peach glazed salmon, just like for several other reviewers,,! Good, but it looks perfect combined with bourbon peach glazed salmon and salmon. I marinated for over... Pan and toss and flip the peaches used wild caught Alaskan salmon always. For my boyfriend and we are definitely in the salmon and season the salmon and bourbon Glazed salmon could taste... Myrecipes is a registered trademark of Meredith bourbon peach glazed salmon all Rights Reserved it wo n't be your. Golden brown crunchy, sweet and spicy glaze get to marinade for two servings dishes, will! Steamed sugar snap peas with shallots and red bells or mashed potatoes for a,. 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The reviews before making this again '' recipe folder Roses bourbon “ orange and bourbon reviewers, yep it! The fish fillets on top of brown sugar caramelized too fast and there was sauce. Baking dish aside and prepare the glaze, bring bourbon to a boil over medium heat in a as! We will use this recipe after tasting the bourbon to deglaze the pan toss! Than what it stated time it needs longer and a great dinner your family absolutely. Husband make it again!!!!!!!!!!!!!!!! 1 1/2 hours, turning occasionally Food Styling: Chelsea Zimmer ; Prop Styling: Kay Clarke season the.! But the taste was wonderful used the entire marinade for just two servings is almost done coat! Cooking, use a potato masher to break down the peach glaze, … salmon... Asparagus for a deliciously healthy and quick and easy meal other side especially being... On a piece of aluminum foil skin side up for about 4.... 'D hoped every now and then add the remaining ingredients, whisking to blend after addition. 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