Print this recipe! As part of the food photography group I am in, Grey Salt Collective, our prompt was this Arugula, Roasted Peach and Goat Cheese Flatbread. Bake for 12 to 15 minutes or until golden brown. Or use two store-bought flatbread crusts. People used to tease me about the over-the-top sandwiches I would bring to work but let me tell you, a fancy sandwich to look forward to in the middle of the day can make all the difference in your day-to-day attitude! Scatter thyme and goat cheese over the dough. Sprinkle with pistachios. Don’t know what to make for dinner tonight, this peach, goat cheese and basil flatbread pizza might become your go-to recipe. Brush the peach halves with oil and place cut side-down on the grill. Flatbread in the Oven: Place the flatbread on a parchment lined baking sheet. 1. Add a tablespoon of goat cheese to each pita (recipe makes four pita pizzas) Spread the goat cheese on the pita as you would a tomato sauce; Top with 5-6 thinly sliced peaches. Brush pizza dough with olive oil. Preheat grill to medium-high heat. Mix remaining 1 tablespoon honey … 2 naan, about 9-inches (23-cm) each or 1 thin pizza crust, about 11-inches (27.5-cm) 2 tsp (10 mL) olive oil 11/2 tsp (7 mL) za’atar spice* ½ cup (125 mL) creamy goat cheese 2 slices prosciutto, cut into strips Preparation. Let it sit for around 10-15 mins until it starts bubbling. 1 peach, peeled and sliced. Close grill top and and leave for another 4-5 minutes, letting the goat cheese melt. Sprinkle flour on the pizza stone and place the flatbread … Fresh basil leaves. PEACH BRUSCHETTA — 10. cheesy bread — 8. https://www.farm-monitor.com/recipes/peach-cheese-flatbread Crumble the goat cheese and grate fontina, set aside. To it add sugar and yeast and stir slightly. salt-2 1/2 cups flour. Using a fork, mix together the goat cheese and milk until it reaches a smooth, spreadable consistency. It had all the elements in it; homemade flatbread, fresh, seasonal fruit and vegetables, creamy goat cheese along with a drizzle of our Homegrown Honey! Fresh cracked black pepper. A peach and goat cheese sandwich is about to make you the envy of the break room. Bake at 500 degrees in the oven. Ingredients: 1 recipe the best pizza dough. Lay two flatbreads on a baking sheet lined with parchment, brush each with 1 Tbs of olive oil and then sprinkle lightly with salt. 1 crust of your choice (pre-made pizza dough, Naan, or pizza shell) Goat cheese, softened. It took me back to the delicious peach flatbread I had at Vintage Restaurant, in New Market, MD. Drizzle the pizza with balsamic reduction. How to make a peach and goat cheese pita pizza. Bake for 12 to 15 minutes or until golden brown. 1 medium peach, sliced thin. Cook time: 30 minutes Difficulty Level: easy Ingredients: 2 peaches 6 slices of pancetta 4 oz of goat cheese 2 flatbreads or Naan Fresh basil Balsamic glaze Instructions: Cut the peaches in half, pit them, and throw each half on the grill. 10 fresh figs, sliced in half. Brushed with garlic butter and sprinkled with parmesan cheese. Naturally the peach tea inspired me to recreate the flatbread but with my own twist. Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. With olive oil, garlic, and mozzarella. 1 T grated Romano or parmesan . Goat Cheese, Fig and Bacon Flatbreads. Repeat for remaining pizzas. Grill the flatbread until there are grill marks. Diced peaches, olive oil, basil, and balsamic served on a hot flatbread with goat cheese. Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. Drizzle with balsamic glaze. Bake until the crust is slightly brown and cheese is melting. 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