Many citizens prefer Prime Burger over other big-name national chain burger stores and for good reason. The best Chinese food in Connecticut can be found at three humble food carts in New Haven run by a husband-and-wife duo. Go to: This CRAzies award category chooses the best of the best. Mill Street Bar & Table, Bar-style pizza is characterized by its defiantly thin crust, best sampled at Colony Grill in Stamford. Few other pizzas are as revered as Frank Pepe Pizzeria Napoletana’s white clam pizza. Plainly, it’s a cheese pizza topped with chile-infused oil. Threats Of Violence Heighten Inauguration Security — And Anxiety, the ineffable Frank Pepe Pizzeria Napoletana, This Restaurant Named Best Breakfast In Connecticut: People Magazine, This Is The Best Burger Restaurant In Connecticut, New list Says - Patch, 'I Have Never Felt That Bad': EMT Describes Battle Against Virus, 11 Good News Stories: Kidney Bean’s Promise; Pizzeria’s Special, Police Officers Among Latest Charged By FBI In Capitol Siege, Will Inauguration Day Bring More Insurrection? Though pumpkin pies can be found in pretty much any grocery store in autumn, Michele’s have a devoted statewide following, thanks to local Connecticut ingredients and a treasured traditional pie crust recipe. Though the shop has at least a dozen different types of award-winning fruit, nut and cream pies, perhaps none are as famous as her Thanksgiving pumpkin pie, as seen on an episode of Throwdown with Bobby Flay. Mark G. McLaughlin is a professional and prolific writer with a proven publishing record in a wide variety of fields. The secret to the UCONN Dairy Bar’s success is in its cows. Liana DeMeglio is a warm matriarchal presence in her restaurant, making dinner often feel like a meal in her own home. Ferris Acres Creamery. Especially when those highlights involve food. What sets this burrito apart from any other in a 100-mile radius is Mannion’s attention to detail and the brilliantly layered components. San Diego-style (or California) burritos are alive and well in Connecticut at Danbury’s Green Grunion truck. The website's list of 30 must-visit establishments in Connecticut features those that are among the nation's very best. While the staff members won’t give away the recipe for their meat sauce, they will give you some hints (no hot sauce, no beans; just meat and spices) and even let customers buy it by the pint. Littleneck clams are cooked directly over an open flame until they open. Tavern on State, New Haven. Up the spice quotient with “stingers,” Colony Grill’s vernacular for "charred jalapenos.". Go to: In-season, whole belly clams are excellent, but the Black Duck Burger is the restaurant’s year-round specialty. As a result, all of Super Duper Weenie’s toppings are made in-house (including a top-secret homemade relish), house-baked rolls and fresh-cut fries. The money Riggs raised will … Mama Chow, Fairfield. These dishes sound simple, but when done right they can send your taste buds on an incredible journey. In a state known for its hot dog worship, one spot stands out for its longevity and a closely guarded recipe. Sauteed peppers, onions and mushrooms smother a 6-ounce Angus burger patty — available in a 3/4-pound size for heartier appetites. Carlson’s Landing, Essex. Its gently charred and herb-dusted, thin-crust pies with toppings from clam to salami have a place in the hearts of generations of loyalists, and accolades from Food & Wine, Thrillist and “Best Pizza in America” from the New York Post. Served ice cold in a frozen glass mug, the soda is even better with a giant scoop of vanilla ice cream for the perfect throwback root beer float — an ideal accompaniment for a Dagwood. Best food truck Show More Show Less Connecticut Magazine teamed up with food experts from around the state to put together a list of must-try restaurants and eateries in Connecticut. Since opening as one of New Haven county’s first sushi bars in 1982 by Chef Bun Lai’s mother, Miya’s has shifted its focus in the last decade to what the team calls “future sushi,” following Seafood Watch’s sustainable seafood guide and relying heavily on invasive species and plants for the majority of its menu. Every meal at The Whelk should begin with the restaurant's addictive smoked-trout dip, served with crispy trout skin and Parker House rolls. Though its New York neighbor gets more culinary street cred, Connecticut is a hotbed of local flavors, including a local take on the lobster roll, collegiate-level ice cream and coal-fired, clam-topped pizzas that lure fans from around the world to the Nutmeg State. Flaco's Tacos (Mexican) - Fairfield County. In a town known as a destination for pizza lovers, relative newcomer Bar has its own cult following. If there is one Italian dish revered in this part of Connecticut, it is her airy housemade gnocchi, offered with a choice of three sauces: sage butter, Bolognese and creamy Gorgonzola. Sherkaan Indian Street Food, New Haven. Cappy’s opened as a shoe-shine shop that sold hot dogs to entice new customers, then flipped its business model to focus solely on the meat-topped hot dogs that customers demanded. The Creamery began bottling milk in the early 1900s, and the UCONN Dairy Bar opened in 1953 to sell its dairy products. Dining in, order a bunch of arepas and try them with Valencia’s twin signature sauces, a cilantro-based green sauce and a smoky chipotle-based red sauce. Incredible dining experiences at these 10 restaurants in beautiful Connecticut! The family-owned Louis' Lunch will not oblige any condiments, with the exception of cheese, tomato and onion. The humble Venezuelan arepa, a pan-roasted or fried corn cake filled with a variety of ingredients, is the foundation for one of Norwalk’s most-popular restaurants. Open seasonally since 1947, Abbott’s Lobster in the Rough is beloved for its classic New England seafood sandwich. The cozy 50-year-old Stamford breakfast and lunch spot has plenty of diner charm and a full menu, but its small cake doughnuts are the signature move. We sort the results by category to help you discover new favorites. Ted’s has served its famous version of the steamed cheeseburger since 1959. The centerpiece of the menu is Kanibaba, featuring Chesapeake Bay blue catfish stuffed in potato skin, topped with toasted organic cow’s milk cheese, topped with a lemon dill remoulade, and finished with deep-fried Asian shore crabs that are gathered in nearby Branford. Mill Street Bar & Table in the Byram neighborhood of Greenwich celebrates American seasonal fine dining in one of Connecticut’s most-elegant tavern-inspired settings. Slice Squabble. The state "actually has a lot going for it when it comes to food," the website says. Painted wooden booths, enamel-top tables, old gas station memorabilia and carhop mementos set the scene. It's a great partnership: you reserve, eat, and review. Served warm and placed back on their shells, each oyster is topped with chilled beef tartare and a dollop of aioli. The clam pie, in particular, has inspired hundreds of imitators with few matching the intoxicating combination of Romano cheese, fresh garlic, olive oil, parsley and clams. A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. Prospect Dairy Bar and Marcus Dairy Bar keep that tradition alive.. Smyth's Trinity Farm in Enfield produces glass-bottled milk, cream, yogurt and butter – not to mention seasonal eggnog made with, you got it, real eggs. Familiar yet exotic, the Swedish meatballs are plated over a signature gravy and accompanied by small dishes of lingonberries, pickles and potatoes. In and around New Haven, vintage bakery ovens turn out what may be the nation’s best pizzas. 10 Restaurants In Connecticut With Fries So Good They Should Be The Main Course. The New England-chic dining room with its statement white marble bar befits a sophisticated oyster bar, but The Whelk goes beyond with craveworthy small plates. But the burger doesn’t become the famous Ted’s Steamed Cheeseburger until the beef is topped with its molten-cheese partner in crime. Read our picks for the best food & dining in Connecticut. Food. Combining the Connecticut shoreline’s love of seafood with Pepe’s signature chewy and charred crust, Pepe’s is the place for an authentic Connecticut pizza experience. Beginning with local ricotta cheese and finished in the hands of DeMeglio, these gnocchi forever change expectations. Must Eats. In September and October, Michele Albano and her staff transform a truckload of Connecticut-grown pumpkins into 4,000 pounds of pumpkin puree. If you’re lucky to score a seat at one of Lakeside’s few tables, or the counter, you’ll also enjoy a view of Holts Ice Pond. It’s delicious and forward-thinking food that is challenging notions of what sushi can be. According to statistics from Feeding America, approximately 585,000 people in Connecticut are food insecure currently due to the pandemic. The diner has been serving Dagwoods (its signature French-style burger) with root beer floats since first opening as a carhop in 1948. Abbott's Lobster In The Rough. The Black Duck’s character and burger prowess make it a Connecticut culinary landmark. Located in the rural Litchfield County town of Washington, Community Table is home to Nordic-inspired cuisine in a Scandinavian-modern setting. Go to: Prime Burger is a regional burger chain in Connecticut that features some of the best burgers in the state. The earthy, rich truffle against a chewy Neapolitan-style crust makes this one of Connecticut’s favorite pizzas. Go to: Owner Gary Zemola, a culinary school graduate, is a strong proponent for fresh and well-sourced ingredients. Owner Carrie Carella’s creativity, passion for baking and hard work have turned the flagship Middletown store north of Rapallo Avenue (hence, the name NoRa) into Connecticut’s cupcake shop of choice. Frank Pepe Pizzeria Napoletana. Food. Each month OpenTable analyzes more than 400,000 new diner reviews. So whether it's fine dining or street food you crave, here are some highlights of the best food and drink in the state via The Daily Meal: You can see the the full guide to the best food and drink in every state by clicking here. They’re served with melted butter and a dollop of cocktail sauce. Do save room for dessert: Shady Glen began as a dairy and farm store in 1948, and it still serves delicious homemade ice cream. The Lunchbox is a best source of Meriden, Connecticut's unique steamed cheeseburger, which is extremely juicy with tangy molten cheese on a sturdy bun. 5 Things To Know, Best All-You-Can-Eat Deal: Evergreens at the Simsbury Inn (Simsbury), Best Bar: The Griswold Inn Tap Room (Essex), Best Beer: Fuzzy Baby Ducks by New England Brewing Co. (Woodbridge), Best Burger: The Original Burger at Louis' Lunch (New Haven), Best Chinese Restaurant: Peking Edo (New Haven), Best Cupcake: Sugar Cupcakery & Bakery (East Haven), Best Food Truck: The Mercado Food Truck (Glastonbury), Best Hot Dog: Super Duper Weenie (Fairfield), Best Ice Cream Stand: Ferris Acres Creamery (Newtown), Best Lasagna: Rossitto's Ristorante (Branford), Best Mexican Restaurant: El Charrito (Riverside), Most Romantic Restaurant: Vue 24 (Mashantucket), Best Pancakes: Somewhere in Time (Mystic), Best Pasta Dish: Lasagna, Consiglio's (New Haven, Best Pizza: Frank Pepe Pizzeria Napoletana (New Haven), Best Restaurant for Breakfast: Dottie's Diner (Woodbury), Best Sandwich: Abbott's Lobster in the Rough (Noank), Best Seafood Shack: Abbott's Lobster in the Rough (Noank), Best Steakhouse: David Burke Prime, Mashantucket. No tiny bake shop, Nora Cupcake has transformed itself from a small operation with a dozen or so flavors to a thriving business with a staggering 300 varieties of cupcakes. Take home a … Many of these spots that offer up the tastiest eats across the United States are right here in Connecticut. Tall glass windows along the facade allow light from Crown Street to brighten the split dining space, an airy factorylike setup with two bars and a house-brewed beer menu that nearly rivals the size and following of its pizza menu. Though the restaurant is known for well-appointed charcuterie boards and a gastropub menu, its most-famous offering may be the macaroni and cheese. You’re in the right place. Connecticut Dairies . All of Bar’s oblong pizzas are cooked in a natural gas-burning brick oven — a departure from the coal-burning ovens of their famous New Haven “apizza” neighbors. 2021 Best College Food in Connecticut About this List The 2021 Best College Food ranking is based on meal plan costs and student reviews. Living // Food. But the seasonal specialty Irish Car Bomb is worth waiting patiently until March to enjoy. Capitol Lunch uses Martin Rosol’s hot dogs, made specially for the restaurant. The executive chef and managing partner of Mill Street, Geoff Lazlo, along with partner Bill King, has formulated a menu filled with rustic yet sophisticated dishes that embrace the bounty of land, farm and sea. This Small Town Connecticut Pub Has Some Of The Best Food In New England. The key to their success may be how little things have changed over the years. Valencia boasts 30 arepa offerings, from the vegetarian Aphrodite — a mango-and-avocado combination — to the heartier meat-filled Carlo, a chicken, avocado, queso and fennel arepa. BEST COFFEE ROASTER DAYBREAK COFFEE ROASTERS, Glastonbury Grab a java on the go, settle at a cafe table to inhale fragrant brews, or combo a cup with the morning’s baked goods. Each is served with melted butter on a toasted hamburger bun — a signature departure from the split hot dog roll typical to Connecticut style. Whitecrest Eatery, Stonington. A 2-ounce block of cheddar cheese is also steamed, then poured over each burger, encapsulating the patty in an envelope of cheese. The hot dogs are grilled and served on a steamed bun with mustard, sauce and diced raw white onions. Shady Glen, a Manchester roadside diner, is home to one of the most-unique cheeseburgers, easily identifiable by its trademark crispy American cheese “wings.” To achieve the unusual effect, Shady Glen places four slices of cheese onto each burger patty, casting them purposefully beyond the edge of the burger in order for the cheese to fry directly on the griddle. Situated along the Saugatuck River, The Whelk is the locus of Westport’s thriving dining scene, representing one of the state’s most-creative seafood menus, thanks to James Beard Award-nominated chef and owner Bill Taibe. Stepping through the doors of Bethel’s Sycamore Drive-In Restaurant feels like stepping back in time. The dish was inspired by the owner’s visit to the G. Swensen family-run restaurant in Torekov, Sweden. You can use it as your 2019 culinary bucket list. The restaurant is known for its eclectic New American approach with a New England twist, and of them, few dishes are as beloved as Match’s Carpetbaggers appetizer. Restaurants in Connecticut seen on TV shows like Diners, Drive-Ins and Dives, Man v. Food and more. With a menu built around seasonal ingredients and the very best produce local Connecticut farmers and fishermen have to offer, the restaurant creates dishes that include grilled house-cured pancetta with chicory salad, and the seared duck breast with a polenta and Swiss chard cake. Twin wood-fired ovens turn out the majority of dishes on the menu, which includes antipasti, pastas, classic Italian entrees and pizzas. Open seasonally and on certain holidays, the shop offers cones, cups and, around the corner, a to-go window for pints, which is a nifty way to get an ice cream fix without the wait. Rolled in cinnamon and sugar, the outer layer of the doughnut has a hint of a crust, which gives way to a soft and moist interior. There is no shortage of warm, buttery lobster rolls along the Connecticut coast, but one veteran stands out. These are great to freeze and just quickly microwave for your on-the-go breakfast. A favorite is the avocado Gorgonzola bacon burger, described by former Connecticut Magazine writer Kate Hartman as “at once creamy and crunchy,” with the Gorgonzola cheese providing “the perfect tangy balance to the beef.”. To get specific, Connecticut stakes a claim — contested, to be sure, but what isn't these days? Chef-Owner Paul Mannion spent time in the Southern California city and was determined not to leave his cravings behind when he returned to his home state, so he launched the Green Grunion. Veterans know to embrace the informal clambake experience and come with coolers of drinks and prepared appetizers. Constitution State Staples: Connecticut's Most-Classic Dishes. The same family runs the restaurant, and prices stay low: a mere $1.90 per hot dog. Pub food is a breed of its own. — to having been the birthplace of the hamburger, at the still-thriving Louis' Lunch in New Haven. It features local meat and has that fast food feel to the burger, with the only exception is that it belongs in Connecticut. Connecticut-style hot dogs, burgers, pizzas and lobster rolls await. They've compiled their wisdom into the annual guide to the best food and drink across the country. How did San Diego-style burritos make it all the way to Connecticut? The elder statesman of the South Norwalk dining scene, Match and its chef and owner, Matt Storch, have been a fixture in the neighborhood since 1999. Related: Best Gourmet Food Stores In Connecticut. Open since 1935, the post-Prohibition-style tavern has a menu that is dedicated to its crispy and perfectly round pizzas with one very special topping: Colony Grill is the home of the wonderfully greasy and spicy Original Hot Oil Bar Pie. Connecticut Magazine: Best Norwalk-area restaurants for 2021 Using a combination of readers' choices and experts' picks, Connecticut Magazine compiled a list of best … Topped with brioche breadcrumbs and baked to a golden brown, the dish can be topped with Berkshire pork, house bacon lardons or chiles. The diner is fairly small and homey. Sourced from family-run Hummel Bros. in New Haven, each hot dog is spit and grilled before being generously topped with sauerkraut, bacon, raw white onions, mustard and relish. Steamed Cheeseburger , Migas , Chicken Soup , Military Burger West Haven, ct. 4. —Janice Steinmetz, Somers, Connecticut Green Grunion Truck. Best ramen: Kawa Ni Westport Since opening in 2014, this casual Japanese spot has powered Connecticut’s otherwise sparse ramen scene, gaining a well-deserved cult following in … A list of about a dozen pizzas includes a peerless white pizza called the Luigi Bianco, an intoxicating combination of Robiola, burrata and Parmesan cheeses, drizzled with pureed black truffle. Since 1998, they’ve been dishing up classics like roast pork noodle soup from cart one, stir-fried noodles at cart two, and Taiwanese-style Chinese dishes like rice with meat sauce and stewed egg from cart three. Here are 10 Stamford foodie spots. The Black Duck Cafe has served burgers and seafood from a retired barge on Westport’s Saugatuck River since 1978. Stamford’s Fortina Pizza is an energetic and fun-loving place, attracting a range of diners all eager for straightforward modern Italian comfort food. The original recipe is used today in its 24 different flavors of ice cream. The good folks at The Daily Meal website, who analyze all things related to dining and drinking, have been using their tastebuds all year to determine the best places to get everything from pretzels to pizza, and burritos to beer. Connecticut used to have scads of dairies, many of which had dairy bars serving ice cream and diner food. Sycamore Drive-In Restaurant. Céntrico Taqueria & Tequila Bar, Bethel. The highlight of the restaurant is a large raw bar that has a vast array of ingredients supplied by fishermen in New England and Canada. The cash-only outdoor restaurant is open seasonally, weather permitting. The alternating layering of flavors, textures and temperatures packs a nuanced punch, making this dish one of the most-memorable oyster dishes along Connecticut’s seafood-loving coastline. Chef Marcell Davidsen, a native of Denmark, works closely with nearby farms to curate much of the restaurant’s seasonal menu, but one of its most-popular dishes remains year-round: G. Swensen Meatballs. Rather than fries, Ted’s serves crispy home fries, with — you guessed it — steamed cheese. A restaurant at the leading edge of the invasivore movement, Miya’s Sushi is one of the country’s pioneers of sustainable sushi. Best New Restaurant. Go to: Fire in the Kitchen (Pizza) - Middlesex County. All rights reserved. Each burrito is made to order; vegetables and marinated beef are griddled to maintain their texture, twice-fried french fries are used as a key starch component, and housemade sauces bind each hefty burrito, which is then grilled on both sides. Inhabiting a cozy subterranean space off of Whitney Avenue in New Haven, Caseus is home to the state’s most-decadent cheesecentric dishes. These 7 Iconic Foods In Connecticut Will Have Your Mouth Watering. ... Best Restaurants and Places to Eat in Milford, Connecticut CT - Duration: 2:29. 12 Chef-Recommended Grocery Store Hot Dogs,... Footlong West Virginia-Style Hot Dogs with... © 2021 Discovery or its subsidiaries and affiliates. Using a century-old recipe and fresh milk from the cows that reside nearby on Horse Barn Hill, the Dairy Bar has been Huskies fans’ ice cream of choice for more than 60 years. In Connecticut there is The Original Frank Pepe Pizzeria Napoletana in New Haven and then there’s everyone else, or at least it would appear. If not, it’s just as easy to grab a box of doughnuts to go. TexiKo, Hamden. Regional Winner & Connecticut Restaurant of the Year: Grano Arso, Chester. It sounds like Daym gives these 3 Connecticut restaurants his highest compliment -- a '5 ALL DAY.' CONNECTICUT — As 2018 came to a close and 2019 has begun, it's a good time to think back on the highlights. Ching’s Table 64 Main St. Best Dining in Hartford, Connecticut: See 10,800 Tripadvisor traveler reviews of 439 Hartford restaurants and search by cuisine, price, location, and more. The pumpkin becomes fodder for the countless iterations of pumpkin pies at Michele’s Pies. Looking for the best overall restaurants in Connecticut? Stamford, Connecticut, is a city of pleasing architectural contradictions: its historic district, contrasts with the modern financial districts.Stamford is also home to a wealth of local and international restaurants. Each is hand-packed and cooked using a custom-built steam cabinet. A coastal Connecticut lobster roll is Food & Wine's pick for the best sandwich in the Nutmeg State, according to a list released Monday.. RELATED: Guide to Connecticut's coastal seafood shacks Although the menu has expanded over the years, the dish that started it all in the 1940s, the roast clam special, is still the dish to order. With so many flavors to choose from, selecting a favorite is an impossible task. Best Things Connecticut lists The Whelk as one of the top seafood restaurants to visit in Connecticut. Constitution State Staples: Connecticut's Most-Classic Dishes, On the Road: Food Network Stars' Favorite Miami Restaurants, On the Road: Top New York City Restaurants, Where to Eat in Austin: 27 Top Texas Restaurants, Cotton State Classics: Most-Amazing Eats in Alabama, Ocean State Eats: Rhode Island's Most-Iconic Dishes. The uneven floor and weathered nautical vibe lend a seaside dive bar patina that is beloved by its regulars and a curiosity to all who drive by. The unpretentious outdoor dining space is a collection of about 50 bright-red tables, tree-stump seating and a single large painted wooden menu towering above. Dining. Pepe has served its charred and chewy pizzas since 1925 on New Haven’s historic Wooster Street. All The Best Food In Connecticut You Need To Eat In 2019 - Across Connecticut, CT - Put these Connecticut restaurants and bars on your 2019 culinary bucket list, The Daily Meal says. Top-ranked colleges offer outstanding on-campus dining—students can easily access healthy, quality food across a wide range of cuisines and dietary preferences. Pizza. The Best Food and Drink in Connecticut for 2019 Gallery. Zuppardi’s Apizza. Each bird begins with a lengthy 24-hour brine before being roasted over the kitchen’s wood-burning oven. Hamilton Park / High George, New Haven. New Haven gets raves for its pizzas, but it’s also home to the hamburger. With more than 50 flavors to choose from, the shop usually has something for every taste, but the majority of ice cream fans are there for just one; the locally inspired Cow Trax is many a regular’s top choice. Along the shore, look for the state’s much-loved hot lobster roll, fried clams, and steel-gray clam chowder. Family-owned lunch counter Ted’s Restaurant is home to one of Central Connecticut’s specialties, the steamed burger. The lot is flipped upward for its signature Flying Nun appearance. Boca Oyster Bar, Bridgeport. One of Connecticut’s favorite hot dog stands, Super Duper Weenie first began operation as a food truck in 1992, before moving to its permanent Fairfield location in 1999. Valencia Luncheria began as a tiny BYOB eight-table luncheonette, but it has since expanded its soulful Latin American comfort food and drink menu while staying true to its arepa, empanada and rice-and-beans roots. Serving classic Italian cooking with a deference for well-sourced ingredients, Liana’s Trattoria in Fairfield is a cozy hidden Italian gem. A rich and creamy vanilla base is densely packed with swirls of peanut butter and mini chocolate chips. Burgers, sandwiches, and great appetizers top the list of fare you’ll find at a traditional tavern-style restaurant. Known by its regulars as “Cappy’s,” Capitol Lunch has served hot dogs with a signature Greek-style meat sauce since 1929. … I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! 12 Places To Get Tacos That Are Out Of This World Good In Connecticut. For the best Connecticut Magazine content, plus the week's most … These 10 Restaurants Serve The Best Wings In Connecticut. Don’t even think about asking for ketchup. For more follow the hashtag #RachaelRayShow Cafe Otis, Norwich. It's one of the many cupcake masterpieces to be admired and then quickly enjoyed. Local bluepoint oysters are dredged in a semolina-based batter and fried to a light golden brown. Most known for its to-die-for homemade pasta, Grano Arso boasts high end Italian cuisine made from locally sourced ingredients that are seasonally inspired. Go to: Caseus also has a four-wheeled ambassador, The Cheese Truck, which rolls across the state each week serving memorable cheese-filled dishes. Fiesta Taco Truck (Mexican) - Fairfield County. Served warm, Lakeside Diner’s cinnamon-sugar-coated doughnuts have been a daily ritual for some patrons devoted for more than 50 years. Inspiration for the menu’s hot dog offerings stretches from California to New York, but the house favorite is the New Englander. The Sycamore’s homemade root beer is crafted using a secret family recipe that has been passed down from its original owners. I love to use leftover sausage, zucchini, spinach, and tomatoes. Founded in 1895, Louis' Lunch claims the lofty title of “the birthplace of the Hamburger Sandwich.” The restaurant's simple and straightforward juicy burgers are made daily from a proprietary blend of ground beef, cooked to order in the restaurant’s original open-flame cast-iron grills, and served on toasted white bread. 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