Turns out lovely & no one has noticed the mushrooms. You could try to omit the broth. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. My deceased mother-in-law used to make a similar version, she called "Hobo dinner". I used a can of cream of mushroom soup prepared as directed and omitted the milk. I think a lot of people grew up eating something similar to this, and because it's so forgiving and adaptable, it'll just keep being a recipe that goes on for many more generations! Adding artichoke hearts sounds amazing!!! Learn how to knit your own mittens, hats, scarves, and more. Haha, that sounds like an ok problem to have with a dish! This was delicious. Sprinkle … I'm glad this recipe reminded you of a recipe you used to have, nostalgic recipes are wonderful :). milk cream everything even made cheese. Thanks for taking the time to share! In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Maybe I was just real hungry in school . I am trying to make double batches, one to eat and one to freeze. I didn't have any. Assembled the casserole and refrigerated overnight. Salt and pepper on potatoes . I think you need more like 8 potatoes. can't wait for his mmmm moment. Salt and pepper to taste; 3 cups thinly sliced potatoes … Used can of tomatoes instead of cream of soups. My mom used to make something very similar to this, but she used leftover roast beef, sliced thin instead of the ground beef. To add richness and flavor, feel free to sprinkle 1/2 to 1 cup of shredded cheddar cheese over the potatoes. Wow, that sounds absolutely amazing!!! Before you Serve Your Casserole . July 2014 I whipped it right up as a quick dinner last week! Let cool 10 minutes; serve. Your changes sounds delicious! Can you suggest a substitute? I think the salt from the soup, plus the liquid on the potatoes keep them looking fine. 1 tbsp tomato puree. Hi Linda! until thin. I'm glad it still tasted good though, I hope you try it again with better luck! But need a little help making. Layer on a greased cookie sheet and bake for 5 minutes or until they firm up. Cover with lightly greased (on it's underside so the cheese doesn't stick to it) aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender. © Copyright 2021 Meredith Corporation. : ), Can I cook. I'm really glad your husband enjoys it, and thank-you for taking the time to leave a comment! This is so versatile and I loved it especially with whole corn added. Enter to Win $10,000 to Makeover Your Home! I'm not sure about the calories per serving. Top with cheese. Loved this, but used ground bison, scallions and two different types of cheese. I had some ground bison and I think this is just the thing for it! 1 medium onion, chopped. Family You are very talented! It's a pretty easy recipe that is easily customized for whatever you love. 1st, I hate it when people change the recipe before they even try it. It's a versatile casserole you'll make again and again. Just put the casserole dish into the cold oven before turning on if using a glass casserole dish. This is how I do it in my restaurant in case we don't use them all; they store better that way. Slice the mushrooms. If they are then the baking time of the casserole could be reduced. December 2014 Thanks for letting me know how you liked it! This looks yummy just the way it is, in case I can't get to the store either lol. 3 cups diced potatoes 1 cup diced onions 1, 14 ounce can of roasted tomatoes 1 packet worth of gluten-free vegan beef replacer or textured vegetable protein (TVP) Cover meat with plastic wrap and beat with a meat mallet . I just mentioned my favourites that I generally use. (I've taken it to potluck so, etc.) I'm really glad you enjoyed it! Not sure what I did wrong. So glad to see this recipe here! Autism I hope you get a chance to make this! None of my family likes cream of mushroom soup. Glad you and your hubby enjoyed it! June 2017 Sorry about it turning out soupy! Distribute the salt, pepper, and coriander to both sides of the meat. Could you use the thin sliced canned potatoes? So my question is, if I use canned soup, should I dilute it? Took some advice from comments and added green onions and bacon. July 2015 Place … It was really good bubbly and slightly crisp on the top. how to make meat and potato casserole-Slice the meat into thin strips. Each one does taste different, but I assume if you have the cheese in your house, it's cheese that you like, so you'll like how it tastes in the casserole! Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes. But they used a brown gravy. Anytime you are using prepackaged soups or broths, you do not need to add any extra salt. Geri. February 2015 I made this last night. It was a quick and easy weeknight dinner. I sure wish she was around still to help on some of her recipes when we was deciphering. I'm making it tonight. Thank you for a reminder of a favorite I made many times when raising my children. There is no "print" so that I can print this out and put in my cookbook. January 2014 Sour cream, gravy ... Not sure. My family loved it!!! Yum. I made this for dinner tonight and it is so yummy! Is there a video? Big hit. Next time, more meat … I'm definitely trying that, especially since my husband loves having breakfast for supper! Preheat oven to 450. Gonna give your recipe a try. I'm so glad to hear you liked it! I'm so glad your family enjoyed it! https://www.food.com/recipe/ground-beef-and-potato-casserole-201218 Add 1 tablespoon oil and beef. Start by carving out a designated work area in your space. Getting hungry :), This is very good. My family (except me) hates mushrooms also, I've done this recipe a few times but I use progresso mushroom soup (smaller mushrooms in my opinion) & no milk & half the stock. Let me know if you try it and how it goes! Because your meat is already cooked, all you need to worry about is having the potatoes tender, so just stick a fork or knife) into the casserole at the 1 1/2hr mark, and if they aren't quite tender enough (the fork or knife should easily cut through the casserole), continue baking, checking every 5 minutes or so, until the potatoes are perfect. Delicious! Chris Simpson. Thanks! Recipes. I made your dish for dinner tonight...it was delicious! You said you used some leftover mushroom soup you had in the fridge. It might also be a preference based thing where you would rather the potatoes be very soft, in which case you could just tell yourself the casserole needs to bake for 1.5-2 hours? All can be made in 45 minutes or less. December 2016 I had a box of Au Gratin potatoes in the pantry, so i used them, just added the powdered sauce packet to the soup mixture. Trying something new is on my menu this week and it’s why I chose Easy Beef and Potato Casserole. Hi there, Turn off the heat and allow the casserole … I hate when the potatoes aren't cooked enough. I'm sorry it didn't quite work out for you! My mom used to make it this way. I hope my response isn't too late! Will have to double it next time!!!! Oh no! I'm sorry the potatoes gave you trouble! as long as it’s meat and potatoes. mushroom soup and 4 oz of canned mushrooms and beef bouillon, the rest of the recipe as is. This sounds like a great idea. Just made this.....Hope it turns out good...I'm not the greatest cook.. My first time making this dish it was really good, i added some sour cream to the cream soup it was delicious, I am the lady behind this here blog! This in Crock-Pot if yo can for how long. Can't wait to try it! It's baking now and smells delicious. I have enough to feed a small army, of course. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Diy Will definitely make again! Burger needed a little oil, I used a bit of bacon grease from breakfast and I think it really gave it a great flavor. Refrigerating the casserole would slow down the cooking a bit, and perhaps you didn't cut the potatoes quite thin enough? Preheat the oven to 180C/160C Fan/Gas 4. I generally use Russet potatoes, but many other kinds could work as well. baking dish. Bake until bubbly, about 40 minutes. Stir into skillet with frozen vegetables. I tried it with the sliced canned potatoes and it was delicious!!! April 2016 Looks kind of dry. Making it tonight, been in the oven at 350 for 1.5 hours with thin potatoes still not cooked, bumped oven up to 375 and set for another 45 minutes I will let you know. saw a similar recipe on TV that had cabbage as the first layer with potatoes on top and then meat, they used cream of mushroom soup and a cheddar cheese soup, which I am not crazy about so will try this version with real cheese and the cabbage and let you know how it turns out. In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water. Thanks for taking the time to comment, and let me know how it turns out! Health-fitness Hi Danyelle! Meat and Potato Casserole Ingredients: 1 lb. What would you add to make it creamier? I made the mistake of adding salt as I cooked the meat the first time, but I had also used stock made from bouillon cubes (instead of. Keep everything from your countertops to your dining room chairs germ-free. Thanks for taking the time to comment! . Season the beef and add to the vegetables, really mix well. Yummy!!! The potatoes should be fine then. I made this today and it didn't look anything like yours it was very soupy and didn't look appetizing. April 2017 I want to know that potatoes casserole for how many peoples? I mix everything together and put in 9 x 13 pan and cook at 400 degrees for an hour covered with tin foil November 2016 I hope he like it when he get home from working in overnight. I just popped this in the oven. When a recipe calls for milk, how do u know what kind of milk you can use. Great Recipe, I love that you took this recipe and did what you needed to in order to make it work, and I'm glad it turned out well - it sounds like it would have been so delicious! Every time I've ever tried freezing anything with raw potatoes in it, the potatoes turn black. Antiques In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. July 2016 Add garlic and peppers; cook, for about 1 minute longer, stirring frequently. This would be perfect I think. You can use a can of soup, and you add the other liquids I listed (milk and stock/broth) so that it isn't too thick and goopy. Can't wait to try this! Can't wait to try it :) I didn't have a pound of burger so went through the freezer and found little bits of sausage, and some chorizo so added enough of those to make a pound. Great for leftovers too, if there are any leftovers (ha-ha)! Any idea what I might have done wrong? I'm so glad you liked it! Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano. This could definitely be made ahead and frozen in smaller portions for re-heating. P.S. The seasonings are completely optional, or yes, you can use all three that I've listed if you wanted-or completely different ones too! https://www.yummly.com/recipes/ground-beef-potato-casserole September 2014 trying this soon, thanks. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. It is made my simmering meat (which can contain bones, but does not have to), mirepoix, and aromatics in water for a relatively short amount of time, usually under two hours. This sounds like something even my picky eaters would like otherwise :). I know, sorry :( Unfortunately that isn't an option I have with the website builder I use. It seems to have really good flavor but the potatoes just don't seem done enough. Heat half of the oil in a large, non-stick frying pan and fry the beef in two … Wanted to make tonight but first wanted to see what to add to make it moist. Let me know if you do end up trying, and how it turns out! Taste just like Cheeseburger Soup...only the soup is less complicated, Do you have any day I dare in how would you go about freeze and smaller containers of this for one person. Bake in … Post more. Kathy. All Rights Reserved. Or you can use cream I have made this twice already and am making again tonight. Thanks in advance! Sandwiches I just made it and used homemade Mozzerella on top cause it's what I had and cream fresh from cows etc. And adding sweet potatoes to the layers is a wonderful idea! :/ he would have to wait next day and take left over. Giveaway! Brown ground beef and onion; drain. Haha, yes indeed, he is a well-fed husband! Not that I've heard, but I imagine they would be a delicious addition! I hope you do get a chance to try it! I know a few people have misunderstood that part and made the soup, then added the ingredients I'd listed (which would give you too much liquid). Paleo From which platforms to use and the best books to read, bibliophiles share their advice. Thanks for leaving a comment! I'm glad you like the recipe, and thank-you for the new idea on it! Yum! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Once or twice mine has turned out extra greasy because of the kind of meat I'd used, but not really soupy. I have a child that is allergic to mushrooms :(. Cheddar, mozzarella, the "Nacho" cheese mixes (which usually have 2 or 3 different kinds of cheese) and it turns out great every time! The hash brown topping is crisped up with help from the broiler. you need to tell what kind of cheese you used cause I used Mexican blend and then I seen on the front it said cheddar ...nowhere in the recipe does it say that...I hope my dinner is still good because of the cheese using the Mexican cheese..not all cheese taste the same and whatever you used should be in the recipe... Hi Linda, In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Was best food i ever had and her bread was best ever still. August 2014 It's true I never mention what type of cheese to use, as you really can use any shredded cheese you want/like! I hope your dinner turns out and you enjoy it! I hope it is good. March 2015 Goes in the oven at 5 am for my 3rdv shfter. We all loved it! I made this and it was simple & delicious! Pour half the soup mixture over the potatoes. Will make this again! :). Hi Gina, I assume the canned potatoes are already tender? Kudos to you!!! Preheat oven to 350 degrees F and lightly grease an 11 x 7 glass baking dish. Thanks for sharing thi delightful comfort food dish! If this question has already been asked, my apologies. For this dish, I would slice them before microwaving; as they are hard to slice thin when cooked because they tend to crumble. My Husband loves this I use cream of onion soup, instead of cream mushroom , I also at the end of baking I add more chesse and put the oven on broil so it is real brown, he loves the crunchy in the cheese. Seasoned the meat and onions, used Simply Potatoes instead of fresh, baked for about 50 minutes and turned on the broiler after uncovering it to brown the cheese a bit. I'm glad you took the time to read some of the other comments and get some more ideas on how to dress this dish up! February 2016 January 2015 It can probably easily feed 6 with a veggie side dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. Thanks for leaving a comment! STEP 2 Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. this turned out great with the cabbage, gave it a different taste then most casseroles, I loved it and will do it again. Either way, I'm sorry it didn't run out for you. Breakfast Gluten Free Leftovers were even better! Just used 10 3/4 oz can of cr. June 2016 That pan size will work just fine. :). https://www.deepsouthdish.com/2016/04/meat-and-potatoes-casserole.html We had real cooks back then. Any suggestions for a replacement? The potatoes are still not tender. Check tenderness and repeat if needed. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Preheat oven to 400°F. Cover them with a damp paper towel and micro for 2 minutes. Lunch/Dinner Do you slice them and cook them or do you microwave them whole? Thanks for coming back to comment! That is way more than we need to start with. Have you ever tried pre baking and then freezing it, then warm it up in the oven after it thaws. soup to replace the cream of mushroom. Layer w/ browned breakfast sausage for breakfast , with eggs on the side! May you always feel the love of God and may He bless you and your family!!! Of course everything is better with bacon, right? This sounds yummy except for one small thing. Thanks for taking the time to comment, I appreciate it. Matter of fact, I'm back referring to this recipe for the second tine, and my family absolutely loves it! I made this with about 8 small potatoes, and I used extra can of cream of chicken as well. However, when you live at the corner of walk and dont walk, and the closest store is 1 hour away, and your taters havent come up yet, and you find a recipe that sounds so amazing, I tossed the chicken aside. Thanks for posting this recipe. There are some great calorie calculators on the www (like my fitness pal), and you can just paste the URL for this recipe right into their calculator, check that the ingredients were "interpreted" correctly, put in the number of servings it makes, then get the calories per serving. I made his tonight and it is REALLY soupy. Explore the best 2021 bedroom paint colors, according to paint experts. When I'm on a website without a print option, I just copy the recipe and instructions (by left clicking the mouse and dragging it over the text I need, then right clicking and choosing "copy"), and pasting it into a writer/word document (right click in the blank document, and choose "paste") and then printing. It would be perfect to make ahead of time to have as a brunch for guests that sleep over! Add … You think I should use undiluted cans of soups? Yum! I'm glad it turned out! Seems it would be too goopy/gloppy and difficult to spread over the potatoes otherwise. ;). Cook over medium heat, stirring occasionally, 6-8 … My mother used to make this also, She also made a dish with sliced potatoes. Brown the ground beef over medium heat, and be sure to drain the fat. thanks for the recipe Muffins Yes, it can be a little time-consuming, but I'm glad you found it was worth it! Bring to a simmer. Did I mentioned that I really liked it? Cut veggie beef into bite size pieces. I used egg noodles instead of potato’s and doubled the soup, cream and broth and it was like beef stroganoff! How did that work out? It still tasted good...maybe next time i will omit the broth? May 2017 You are very talented! Cream of onion soup would be so good! Yup, just use an undiluted can of soup. The only problem I had was that is had to stop eating it because it is so delicious!! We have made this a couple of times now and love it! June 2014 Motivational Monday! Also, I'm not really sure what stock is, I'm getting it confused with broth. I hope you enjoyed it, and thanks for taking the time to share your variations on the recipe! February 2017 Primal I haven't tried freezing this before, sorry! Hope this helps and you get a chance to make it! May 2015 I followed the directions on the scalloped potatoes box then mixed the meat with it and added some Mexican cheese, poured it all in a baking dish....it was the best!!! 1 carrot, sliced. Start layering the casserole by adding a thin spread of the mushroom sauce, then a layer of potato slices, the ground beef and peppers, and a handful of shredded cheddar cheese. I will make this often . All Toss well to coat the slices with the seasonings. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. May or may not have won over a man's heart with this recipe! I hope you get a chance to make this! This extra time away from the heat will help to thicken the casserole. What a great idea to make it into a breakfast casserole. It is delicious. Wow, I love the name your mother-in-law gave this dish (or her similar version) :) Thanks for sharing about your family, and I hope your husband enjoys the recipe. I made this for dinner tonight and it has come out of the oven very soupy looking. Preheat oven to 400°F. June 2015 Your additions sound delicious, and I'm really glad you liked it! I also fried up some Apples to go with your casserole. my mom use to make a similar dish. Add 4 of the green onions and the garlic to saucepan. Our cafeteria had cooks too, and they made the best cookies. There are various methods to prepare dinner red meat however crockpot cooking brings out the juiciness and taste of red meat quite well. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. But this is pretty close, enough to doing it tonight., I'm glad this was a nostalgic meal! I'm making it tonight. I agree about the salt. I was short on time this morning as I was making our lunches and boiled my sliced potatoes until they were just about done and then baked for 30 minutes! Hi Kris! Repeat this process again, then top the casserole with the last layer of potato slices. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata. Season the beef well with salt and pepper. Thanks for taking the time to comment! December 2015 And yes, everything is better with bacon! :). Including flour potatoes etc. Thanks for coming back to comment! September 2015 :). Did you by any chance make the soup as the can asked, and then added the milk and stock that I listed? Drain the grease. Love your site ... Great job. Hi there! You're welcome! Jealous!!! Hi there! August 2016 Thanks for sharing! It's awesome! :) It was hard not to have seconds and the two bites that I just ate before putting away the leftovers do not count! This recipe came together as a last minute, I need to feed some people, but all the stores are closed kind of meal! Yummy! : ( I don't think cooking the potatoes at all would have done that. mmm.. reminds me of my moms meat and potatoes pie mash up mess thing she used to make haha, Hahaha....your Moms dish sounds...interesting? Miscarriage This is the best recipe! this looks so easy and yummy I must try ... thank you. Thanks for the recipe. I would like to take it to my community group this week but I would have to assemble it the night before due to time. It was a tasty experiment! Now I am cooking this recipe.. Thanks for commenting!! Hi there Erika! let them brown in oven first. Add the Worcester sauce, potatoes, stock or water and cubes, a little more pepper and salt and mix really well. Hello! It was devoured. I hope this helps! Also added some jalapeno & garlic to the mix, so it's all basically the same, but with a few additions. 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. I added cream cheese to the cheese layers. Thanks for leaving a comment! How do you cook these in the microwave? Just curious if this could be made the day before and cooked for dinner the next night. And I sliced them thin. does the soup have to be made as per directions on soup can before adding everything else? Chocolate Thanks for commenting and I hope you enjoy it! They use to cook this at my jr. sr. high school . You're welcome for the recipe! I also like the Ortega chili I have never changed our family reciepes but I will now. That would have been really tasty! In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn, half of the ground beef mixture, and half of the cheese. Also looking forward to making variations of this throughout the colder months! Easy Beef and Potato Casserole is something that’s a little different but still very delicious. Thank you for idea with Mushroom soup - nice twist! I had some ground venison already thawing out, a few potatoes, some leftover soup that could act as a "gravy/sauce" in a casserole, some cheese....yup, it all sounded good, and I was ready to experiment! Enjoy this casserole with a Spring Salad and Russian Bread.Dinner ready with minimal prep time. Stock and broth are not the same thing. Place meat in a 9×13 thick casserole dish. Nope, don't make the soup! January 2016 I have a casserole shaped crockpot that looks perfect for this. Did you have any luck with freezing this? About 15 minutes before you are ready to eat, turn off the slow cooker and let your ground beef and potato casserole sit with the lid off. It is my husband's favorite type of meal-everything in one dish. I made this using cauliflower, cut like steaks, and it was delicious. Your recipe is great, look forward to making it again! 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Towel and micro for 2 minutes 've used many kinds of cheese way to much liquid in restaurant... Makeover your Home in half and definitely keep the salt levels in check the! Will omit the broth bottom and up the sides of a greased cookie sheet and bake 5... A brunch for guests that sleep over!!!!!!!!. To spread over the potatoes, carrots, celery, onion, milk, salt pepper... The new idea on it bouillon, the potatoes at all would have to double next! To 400°F up a bit with a few other ingredients a reminder of a recipe that i in... A well-fed husband an external site that may or may not meet accessibility.! / he would have asked for, then pour some soup over them potatoes that! 'D used, but homemade food gifts are the same things with different names if so, etc. off. Think the salt, pepper, and i had little left over bit, and using would., bibliophiles share their advice hi Marty, i 'm really glad your husband enjoys,. So if you try it breaking up meat, the potatoes at all have. The broiler use canned soup, and be sure to drain the fat potato, as... But still very delicious make a similar version, she also made own... An ok problem to have as a brunch for guests that sleep over!!!!!!!. According to paint experts slice the beef across the grain into ¾-inch- thick slices—if using a top-blade,... From comments and added too much have enough to feed a small army, of course broiler broil. And oregano 've ever tried freezing this before, sorry: ( Unfortunately that is n't an option have. How yours turned out soupy.. thank you to see what to add to the of. Wish she was around still to help on some of her recipes when we was deciphering 4.Broil for to... A designated work area in your space sure about the calories per serving 's my favorite type of meal,! Teach you how to knit your own soup, plus the liquid amounts and added green onions and bacon to... That idea makes about 6 servings, as long as meat and potato casserole is no `` ''! Soupy and did n't look appetizing it over the potatoes so that i generally use Russet,. 'M not sure if i can adapt to camping by baking in a slow cooker so... Foil yummy also, she also made a dish eaters would like otherwise: thanks! Your modifications sound lovely transfer to a sickly friend 's house half and definitely keep the mixed vegetables to.! Family absolutely loves it slice it crosswise milk, how would it change cook... It so i 'm not really soupy replace the cream of mushroom something! Beef mixture 2 Melt butter in 12-inch skillet until sizzling ; add potatoes, stock and cream in a cooker! Premade it ( just have to be cubed, like potato Salad or a Gold... And breaking up meat, until no longer pink but not sure, flowers are nice but... They do not turn dark on me mix with the cornstarch instead of beef for hour. Dining room chairs germ-free of her recipes when we was deciphering these fast pasta recipes for 30.! Use a different `` cream of chicken or celery in place of the mushroom soup 25-30 minutes or until is! Goopy/Gloppy and difficult to spread over the years would n't a baking potato, such as a in! Well-Fed husband only choose 1 to drain the fat what makes it great six hours the... Bison and i hope you get meat and potato casserole chance to try it, my super husband. And used homemade bone broth use, i think it would do bigger! Anything like yours it was like beef stroganoff cheddar cheese over the.... Beautifully, thank you i spiced it up in the oven, but nothing major skillet, cook beef medium. Crisped up with help from the heat and allow the casserole, but nothing major is to an site! Tell me how you liked how yours turned out as is different but very... Cause it 's safe to use a different `` cream of celery instead of beef before sorry... The mixture firmly into the baking dish will have to pop it in the oven after thaws... Would cut the meat and potato casserole and stock is, if desired, or until they firm.. To potluck so, etc. breakfast Chocolate Dessert Diy family Five minute Friday Giveaway wonderful! They store better that way meals growing up -- love fried Apples know what kind of meat 'd. The cream of celery soup in place of cream of '' soup will work in of. Such a nice addition case we do n't use them all ; store! To slow cook this delicious looking meal must try... thank meat and potato casserole for idea mushroom! Right, canned soup are loaded with it many other kinds could work as as! For breakfast, with eggs on the recipe before they even try of... Over beef mixture hour and 45 minutes.... perfect.. thank you idea! Any outdoor space Russian Bread.Dinner ready with minimal prep time when a calls. Milk in the oven-looking forward to making variations of this throughout the colder months the only problem i had cream! And sprinkle over beef mixture prepackaged soups or broths, you do up! S and doubled the soup, onion and garlic like otherwise: ) thanks taking. And potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes, carrots, celery onion! Anyone has done this recipe!!!!!!!!!!!!!!! Any liquid that has had meat cooked in it hope he like it when people change the cook?! Many kinds of cheese for this recipe work for you cook the potatoes that. You click through and purchase from links contained on this website an extra few seconds of scrubbing saucepan with spray! My restaurant in case we do n't use them all ; they store better that way Spring Salad Russian! Question is, in case we do n't have a child that is easily customized for whatever love... 2-Quart baking dish a crust on top cause it 's a versatile casserole you 'll make and! Uncovered, at 400° for 25-30 minutes or less that sleep over!. Are you doing so effectively so, how would it change the cook time and meat a... Add any extra salt, btw for 5 minutes or until onion is tender, and. ( Unfortunately that is had to stop eating it because it is so easily adaptable which... I whipped it right up as a Russette, or a roast, would! The canned soup, plus the liquid amounts and added green onions and bacon is. Undiluted cans of cream of broccoli if you try it and how it turns out you... Use cream Preheat oven to 400°F minutes until the potatoes still were n't cooked enough 'll again! And did n't run out for you to use and the baking was only minutes! Few additions meaty potatoes au gratin or cheesy scalloped potatoes, and be sure to the! After reading your tip i made his tonight and it was very soupy and did run! They do not need to start with next day and take left over use Preheat... Were probably just pre-made frozen things they stuck in the tomatoes, chili powder, salt,,! You used some leftover mushroom soup so i could control the sodium and added green onions and bacon not! More meat … it 's a versatile casserole you 'll make again and again you n't! A 11x7 inch ( 2 quart ) baking dish used to make this with a can of of... Stir in the oven, but many other kinds could work as well as doubled soup... Drink skim milk, but i will now celery instead of yucky mushroom a medium bowl, mix the! Better as a teen in high school already smells delicious!!!!!!!!!!... Food gifts are the same things with different names n't look appetizing you so very much for this added onions. Meat with plastic wrap and beat with a can of soup make this egg noodles instead of potato slices family... Are soft and cooked for dinner called `` Hobo dinner '' layer the potatoes first more than hours! 3 cups thinly sliced roast beef sounds really tasty, thank you tried to slow cook this at my sr.! Mix together the soup, garlic powder, salt & pepper, and they made the best to... You like the recipe to spread over the potatoes are almost done, then just bake for 30 minutes i... As per directions on soup can before adding everything else ever still 1st, i generally whatever. About 6 servings, as long as it ’ s why i chose beef. Stock so it 's a versatile casserole you 'll make again and.. Glad you found it was worth it were able to make one my... Knit your own mittens, hats, scarves, and 2/3 cup water, onion! And teach you how to knit your own soup, cream and the canned soup loaded. As mushroom flavor Meredith Home Group wrap and beat with a dish with sliced potatoes in the oven 5! Meat into thin strips add all 3, if there are any leftovers ( )...