The target plant population for both batches is the same 260 plants/m2. ... to get the maximum yield you need to establish the right number of plants to produce enough good sized ears of grain at harvest time. It is by far the stiffest strawed winter barley on the RL and produces grain with good specific weight. Sowing Date. Harvest progress to WE06 October can be summarised as: Wheat– 100% complete. ELECTRUM is the latest malting barley from the Syngenta breeding program to achieve Full MBC Approval for Brewing for harvest 2021. winter fallow then follows the soybean harvest. Spring barley– 100% complete. Tom says: “We haven’t tried crimping before but it is allowing us to start harvest early and spread our harvest window.” This is important on a farm which grows 400 acres of winter wheat and 180 acres of winter barley as well as winter beans, maize, grass and hybrid rye. GB national yield estimated at 6.5 – 6.7t/ha. Winter barley harvest progress in 2020 was ahead of 2019 and in line with the early harvest of 2018. Just how much bigger can the UK spring barley crop get? It will produce around 25 tillers per plant by the end of tillering but reduce to 7-10 per plant at harvest. A few farms replace the winter fallow with canola. Although it has the maturity date of KWS Cassia, ear emergence is about two days earlier in comparison. GB national yields estimated at 5.8 – 6.0t/ha. Even without a further increase in the spring crop, this means that we will have a significant surplus from harvest 2017. Seed rate and tillering characteristics SURGE winter barley is able to produce a large number of tillers. The GB winter barley area has recovered from last year's lows. Barley is different from wheat (especially spring barley) as flowering can start just prior to ear emergence. For maximum yield, winter varieties should be sown from the end of September to early November. And where will all of that barley … This is an important milestone for the highest-yielding winter malting barley variety on the AHDB Recommended List. GB national yield estimated at 7.1 – 7.3t/ha. At 422Kha, the area reported is up 11% from 2018, with a timely 2018 Scottish harvest aiding the recovery in Scotland's planted area, where we have seen a 16% inccrease on last year's figures. Oats– 100% complete. This is because many of the malting traits (such as germination energy) decline as harvest is delayed, which make it difficult to meet the criteria for malting quality if the barley is left in the field. final number of grains /m2 and the grain weight will be determined. SURGE is a cultivar with early to mid-maturity at harvest. Winter barley– 100% complete. The optimal harvest date for malting quality barley is at physiological maturity. This gives it an increased grain fill period and a yield improvement across the country of about 5%, without any delay in harvest. 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